Ratatouille with Oven Roasted Veggies
Ratatouille with Oven Roasted Veggies

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ratatouille with oven roasted veggies. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ratatouille with Oven Roasted Veggies is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Ratatouille with Oven Roasted Veggies is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook ratatouille with oven roasted veggies using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Ratatouille with Oven Roasted Veggies:
  1. Make ready 1 onion
  2. Get 1-1 1/2 colored bell peppers
  3. Prepare 3/4 large Eggplant
  4. Get 1-2 Yellow squash and zucchini
  5. Prepare 2 tomatoes
  6. Take 6-7 cloves Garlic
  7. Make ready 1/4 vegetable broth
  8. Take Italian seasonings
  9. Get Rosemary, Thyme, Basil, Oregano
  10. Take Fresh cut parsley
  11. Make ready Lemon juice from Lemons
  12. Prepare to taste Salt and Pepper
Instructions to make Ratatouille with Oven Roasted Veggies:
  1. Roast largely cut onion, peppers, eggplant, yellow squash and zucchini in oven (350 degrees, 40-45 minutes, use aluminum foil on baking sheets). Sprinkle rosemary and thyme and squirt fresh squeezed lemon on the two baking sheets before you place in oven.
  2. Move roasting vegetables around in oven with wooden spoon on occasion.
  3. Around 15 minutes before you finish roasting vegetables, add some vegetable broth (1/4 cup) in a pot, and add whole garlic cloves. Cook for about 10 minutes.
  4. Then add largely cut tomatoes to garlic.
  5. Add seasonings, Italian herbs, basil, thyme, rosemary, oregano, fresh cut parsley.
  6. When roasted vegetables are done in oven. Let cool out of the oven for 5 minutes.
  7. Add the roasted vegetables to the stovetop pan of tomatoes and garlic.
  8. Mix and add a little salt and pepper.
  9. Ratatouille is done. You may serve over pasta, rice or eat on it's own.
  10. I like to add some vegan Daiya mozzarella cheese and melt in microwave (using the leftover ratatouille throughout the week). (Refrigerate the leftovers). Makes a nice Vegan meal.
  11. Enjoy this healthy, warm, vegan meal.

So that’s going to wrap this up for this special food ratatouille with oven roasted veggies recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!