Chicken curry
Chicken curry

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean. Our easy chicken curry recipes are quick to make for a midweek meal or easy entertaining idea.

Chicken curry is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken curry is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken curry using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken curry:
  1. Get 250 gms Chicken
  2. Make ready 10 Small onions chopped
  3. Get 1 Tomato chopped
  4. Prepare 2 Green chillies
  5. Make ready 2 tsp Chilli powder
  6. Prepare 1/2 tsp Turmeric powder
  7. Make ready 1 tsp Ginger garlic paste
  8. Prepare 2 tbsp Coconut
  9. Prepare 1 tsp jeera (cumin seeds)
  10. Take 1 tsp Coriander seeds
  11. Prepare 1 tsp Fennel seeds
  12. Make ready 1 tsp Black pepper
  13. Take 1 inch Cinnamon
  14. Prepare 1 tsp Poppy seeds
  15. Prepare As required Oil
  16. Take As per taste salt

It's made with just a handful Try this fragrant Mauritian chicken curry with potatoes. It's served with a spiced tomato side dish. Chicken Curry is a rich dish that my whole family loves! Tender chicken in a flavorful sauce This coconut curry chicken has complex flavors in an easy to make recipe.

Steps to make Chicken curry:
  1. Marinate the chicken with ginger garlic paste, salt, turmeric powder and chilli powder. Keep aside for 10minutes.
  2. Grind the coconut, jeera, kennel seeds, cinnamon, poppy seeds, coriander seeds, black pepper into a smooth paste in the mixture jar.
  3. Add oil in a pressure cooker. Add onions, green chillies, curry leaves, tomatoes one by one.
  4. Now add the marinated chicken and smooth coconut paste and water. Cook well.
  5. Cover and keep for 1 whistle in a medium flame then keep it in simmer for 2 minutes.
  6. Open the lid and add coriander leaves. Serve hot.

We've put together our best Tried & Tested chicken curry recipes for a delicious feast. It doesn't get more comforting than a delicious chicken curry. We've collected our favourite here, with a flavour. [hide] Sri Lankan chicken curries (or other curries) can be made in one of two ways. Can I make a whole chicken curry or can I use boneless chicken? Chicken curry cooked with bone-in, skin-on chicken chunks are always tasted better than using meat alone.

So that is going to wrap this up for this special food chicken curry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!