Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, japanese style ratatouille. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Japanese Style Ratatouille is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Japanese Style Ratatouille is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook japanese style ratatouille using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Japanese Style Ratatouille:
- Prepare [Ingredients A]
- Make ready 250 g Eggplant,
- Prepare 100 g Green Pepper,
- Get 50 g Celery,
- Prepare 100 g Mushroom(Shiitake, Maitake, Eryngii mushrooms),
- Prepare 1 block Thick Deep‐Fried Tofu,
- Prepare [Ingredients B]
- Get 1 can Canned tomatoes,
- Make ready 2 tbsp Miso,
- Get 2 tbsp Ketchup,
- Prepare [Other Ingredients]
- Take 1 tbsp Olive oil,
- Get 10 g Minced Garlic,
- Take Salt
- Prepare Pepper
Steps to make Japanese Style Ratatouille:
- Cut Ingredients A into bite-size chunks.
- Put minced garlic and olive oil in a pot and put the pot over the fire (Low heat).
- Stir-fry Ingredients A in the pot.
- Add Ingredients B in the pot and cook for 15 to 20 min.
So that is going to wrap this up with this exceptional food japanese style ratatouille recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
