Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fried matzo. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This quick and easy fried matzoh combines soaked matzoh meal with eggs for a delicious breakfast. I grew up in Connecticut (no team, the Patriots don't count), went to a high school best at tennis (no Friday Night Lights here), and then a college. I boil water then have a colander and break each matzah sheet in four pieces and put boiling water over matzah.
Fried matzo is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Fried matzo is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fried matzo using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried matzo:
- Get 2 slice yehuda matzo
- Take 2 eggs
- Take 3 tablespoon water
- Prepare 1/8 teaspoon salt
- Make ready 1 tablespoon butter
- Take For topping choose of
- Make ready 1 teaspoon sugar
- Make ready Jam or jelly
- Make ready Honey
But I still had some spare uncooked matzo ball batter, enough. This guide contains fried matzo recipes. A traditional unleavened cracker bread that is great in a variety of recipes. Break matzo crackers into small pieces.
Steps to make Fried matzo:
- Chopped roughly the matzo and sprinkle with water and let it set for a few minutes
- Whisk the eggs good add salt
- Over medium heat add the butter then the matzo and cook for 2 minutes add the eggs keep scrambled with wood spoon cook as your egg desired like I like mine crispy it take about 4 minutes you served it with 1 teaspoon of sugar or jelly or honey enjoy 😉
Pour water into a shallow baking dish. Dip one matzo at a time into the egg mixture, then put in pan holding down middle of matzo so the ends dont curl up. Remove matzo and soak in eggs and fry in oil until golden brown. Matzo brei means fried matzo in Yiddish. During the week of Passover, matzo brei makes a popular breakfast, lunch and dinner dish.
So that is going to wrap it up for this exceptional food fried matzo recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
