Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, steak diane. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Steak Diane is a dish of a pan-fried beefsteak with a sauce made from the seasoned pan juices, generally prepared in restaurants tableside, and sometimes flambéed. I hope you enjoy this easy Steak Diane recipe! Свернуть Ещё. Steak Diane - A savory, classic Steak.
Steak Diane is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Steak Diane is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook steak diane using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Steak Diane:
- Get 4 half inch slices of beef tenderloin steak
- Take 1 shallot minced
- Make ready 1 garlic clove minced
- Get 1/4 cup brandy
- Take 2 tablespoon Dijon mustard
- Make ready 1 teaspoon Worcestershire sauce
- Prepare 1 box veal demi-glace combined with one cup of beef broth
- Get 1/2 cup heavy cream
- Make ready To taste salt pepper and hot sauce
- Get 1 tablespoon lemon juice
- Prepare 8 ounces mushrooms sliced Cremini or Button
- Prepare To taste Assorted fresh herbs as desired such as parsley, chives and thyme
- Get 1 tablespoon cold butter
- Get As needed Olive oil and butter for sautéing
See more ideas about Steak diane, Recipes, Steak diane recipe. · Steak Diane - a classic retro dish made with NY cut steak, cream, brandy and Worcestershire sauce. Tried this recipe because Steak Diane is served at our favorite restaurant. This was very good, but it I think Steak Diane could be prepared much better than this recipe calls for. This dish was already passé when I first began going to restaurants as a Ritzy, eh?
Instructions to make Steak Diane:
- In a large skillet heat olive oil and butter until hot. Season fillets with salt and pepper and sear in pan until brown on both sides and cooked to medium rare. Remove to plate and tent to keep warm.
- Add mushrooms to same pan and cook until softened. Season with salt, pepper and hot sauce. Then add shallot and cook until soft. Add garlic and cook for 30 seconds. Off heat add brandy and ignite. Once flames die down cook until almost gone. Then add beef broth, lemon, cream, Worcestershire sauce, and mustard. Cook until slightly thickened and reduced. Off heat stir in herbs and butter until melted. Pour over steaks and serve.
Steak Diane is probably not French, as it does not appear in Escoffier. It has nothing to do with the definition of "Diane" in classical French cooking, as there is no game involved (Diane being Diana. "My theory is that Steak Diane was invented for someone. Steak Diane was a symbol of refinement and luxury in the postwar United States, and its capital was the Big Apple. Featured in: Recipe Of The Day: Steak Diane For Two. Season the steaks with salt and freshly ground black pepper, then place into the hot pan to fry for Remove the steaks from the pan and keep warm.
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