Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, veg hakka noodles in mexican style. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Veg hakka noodles in Mexican style is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Veg hakka noodles in Mexican style is something which I have loved my whole life.
Wok Stir Fried Veg Hakka Noodles Recipe: Indo-Chinese Street Food at Hakkaland Restaurant, London. Street style Vegetable Hakka Noodles are easy to make at home! These make a quick weeknight dinner, pair them with your favorite Indo-Chinese dish for a meal!
To begin with this particular recipe, we have to prepare a few components. You can have veg hakka noodles in mexican style using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Veg hakka noodles in Mexican style:
- Take 1 pack hakk noodles
- Get 1 cup guacamole
- Make ready 1 small onion chopped
- Prepare 1 tomato chopped
- Take 1 full cabbage grated
- Take 1 cup dark kidney beans boiled
- Prepare 1 jalapeno chopped
- Make ready 2 tbsp soy sauce
- Take 1 tbsp salt
- Make ready 1 tbsp red chilli powder
- Get 1 tbsp hot salsa
- Prepare 1 tbsp chaat masala
- Get 1 tsp black pepper
- Get 2 tbsp ketchup
- Take 4-5 cloves garlic sliced
Veg Hakka Noodles is an Indo-Chinese preparation made by tossing boiled noodles and stir fried vegetables in Chinese Sauces. You can make this dish even healthier by using whole wheat noodles in place of plain flour (maida) ones and using a low sodium soy sauce. Boil the hakka noodles according to package directions. Be sure to rinse noodles under cold water after they are done cooking.
Steps to make Veg hakka noodles in Mexican style:
- First add noodles in boiling water with addition of salt and oil around tbsp
- Now in another pan add 1 tbsp around oil then add garlic and onion.saute for 2 minutes and then add other all the ingredients and spices then saute well for softened the cabbage
- When cabbage looks softened and other side noodles got boil.rinse noodles in cold water to make them nonsticky.add boiled noodles to prepared mixture.
- Just mix well at high flame for 2 minutes then turn off the gas bcuz everything prepared already.enjoy.stay safe stay healthy and happy with me
Veg Hakka Noodles Recipe (with Step by Step Photos). Cut the vegetables as mentioned in ingredients section. Make sure to chop the vegetables as thin as possible as they will take less time to cook. hakka noodles are very similar to veg noodles recipe. however, in india, more popularly known as hakka veg noodles. hakka cuisine there is a subtle difference between normal noodles recipe and veg hakka noodles recipe. firstly, the main difference between those two is the style of preparations. Vegetarian Hakka Noodles also called a Chowmein in many parts of India is a very Indian Chinese adaptation of the recipe. The first time I had these was in the Chinese town of Kolkata.
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