Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, simple seared swordfish. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Simple Seared Swordfish is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Simple Seared Swordfish is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have simple seared swordfish using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Simple Seared Swordfish:
- Make ready 1 fresh swordfish steak
- Make ready 1 tbsp butter
- Prepare 1 tsp capers (optional)
- Make ready to taste salt
- Get to taste fresh ground pepper
- Take 1 tbsp grape seed oil
Steps to make Simple Seared Swordfish:
- Add your oil and butter to a pan on medium high heat, and when it starts to bubble carefully lay your fish into the pan. Liberally add salt and pepper. (the oil helps the butter not burn so easily)
- after about 3 minutes, flip the steak, add salt and pepper, and cook for another 3 minutes. As you can see in this picture its really easy to see how well cooked the fish is from the side
- I served with mixed greens and capers, but potatoes or asparagus would also be real nice. You can see how juicy and succulent the steak came out in this photo. Delicious!
So that’s going to wrap it up for this exceptional food simple seared swordfish recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
