Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy chicken, lentil, kale soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
The aroma while it's cooking is wonderful. I found this in a magazine, made a few changes. Stir in kale, lentils, salt and black pepper.
Spicy chicken, lentil, kale soup is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Spicy chicken, lentil, kale soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have spicy chicken, lentil, kale soup using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Spicy chicken, lentil, kale soup:
- Prepare Kale
- Make ready Chicken
- Prepare 1 lb dry lentils
- Get 1 jalapeno
- Prepare 1 serrano
- Prepare 2 carrots
- Take 3 stalks celery
- Take 1 med sweet onion
- Make ready ~6 baby Bella mushrooms
- Make ready 5 cloves garlic
- Make ready Olive oil
- Get Chile powder
- Get Cayenne powder
- Prepare Sumac (you can probably use a bit of lemon juice instead)
- Take Paprika
- Make ready Celery seed
- Get 3 qt broth
- Take 1 can diced tomatoes
Reduce the heat to maintain a very gentle simmer and add the chicken. This Spicy Sausage Lentil and Kale Soup is protein-packed and full of vegetables. Make a batch to enjoy for dinner or pack it for lunch all week! I have a soup recipe to share with you today.
Steps to make Spicy chicken, lentil, kale soup:
- Dice all veggies relatively fine, reserving about half of the onion, all of the garlic, all of the peppers, and making a mirepoix with what's left. quarter mushrooms
- Rinse lentils and put in soup pot. Add veggies and bay leaves.
- Toss reserved onion, garlic, and peppers into a pan with olive oil and carmelize.
- Deglaze onion pan with broth and add to soup pot.
- Dice chicken. Add to soup. Add leg and thigh bones if you have them.
- Add stock to soup.
- Salt and season to taste using the Chile and cayenne powders and paprika and celery seed.
- Bring soup to a boil. Let simmer till lentils are soft and flavors are married.
- Add kale in the last 10 minutes.
- Serve hot.
The title is a bit misleading because I actually didn't use spicy sausage, I just made the soup spicy. This soup will wow you with flavor and hearty goodness. Kale can easily be substituted with chard or spinach. Fall for me means nice warm soup! This recipe is perfectly spicy to warm you up on a cool autumn day.
So that’s going to wrap this up with this exceptional food spicy chicken, lentil, kale soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
