Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken65. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chicken65 is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chicken65 is something that I have loved my whole life. They’re nice and they look wonderful.
Hot, spicy and a perfect chicken starter made in restaurant style. If you are a chicken lover, then you will love this recipe. So juicy, rightly spiced and Unlike other fried chicken that becomes dry upon cooling.
To begin with this particular recipe, we have to prepare a few components. You can have chicken65 using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken65:
- Make ready 250 g Boneless chicken
- Prepare Salt
- Prepare 1 tsp Red chilly powder
- Get Coriander powder1tsp
- Make ready 1 tbsp Cumin powder
- Get 1 Egg
- Make ready 2 tsp Corn flour
- Get Lemon juice
- Prepare Garlic cloves 3
- Get Green chilly 4_5
- Get leaves Curry
- Take leaves Coriander
- Prepare 1 tsp Garlic ginger paste
- Take 1 tsp Curd
Instructions to make Chicken65:
- Cut chicken into cubes and add garlic ginger paste,red chilly,coriander cumin powder egg and corn flour and marinate chicken for 20 mins.
- Take a pan add half of oil in pan and deep fry chicken. Remove it.
- Then take other pan add garlic cloves small greenchilly and curry leaves and saute for 5mins then add fried chicken pieces. In this add little bit curd coriander powder and red chilly powder and mix it.
- Add fresh coriander lraves n drops of lemon juice to it.
So that is going to wrap this up for this exceptional food chicken65 recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
