Rhubarb and Strawberry Trifle
Rhubarb and Strawberry Trifle

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, rhubarb and strawberry trifle. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Rhubarb and Strawberry Trifle is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Rhubarb and Strawberry Trifle is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have rhubarb and strawberry trifle using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Rhubarb and Strawberry Trifle:
  1. Get [For the rhubarb compote:]
  2. Get 250 grams Rhubarb
  3. Get 20 grams Granulated sugar
  4. Make ready 15 grams Honey
  5. Take 1/2 Orange (squeeze out the juice, and grate the zest)
  6. Take 1/2 Cinnamon stick
  7. Get 60 grams Strawberries
  8. Get [For the custard cream:]
  9. Take 300 ml Milk
  10. Prepare 3 Egg yolks
  11. Take 40 grams Sugar
  12. Get 5 grams Plain flour
  13. Take 5 grams Cornstarch
  14. Take 70 grams White chocolate
  15. Make ready 1/2 Vanilla beans
  16. Prepare [For the topping:]
  17. Make ready 100 ml Heavy cream
  18. Get 1 as much (to taste) Sliced almonds
Steps to make Rhubarb and Strawberry Trifle:
  1. First, prepare the ingredients for the rhubarb compote.
  2. Add the rhubarb and the other ingredients except for the strawberries into a shallow saucepan, cover with a lid, and cook for about 7-8 minutes over low heat. Cook until it becomes soft while skimming off the scum.
  3. Add the strawberries to the saucepan from Step 2, and continue simmering for 1-2 minutes.
  4. Next, prepare the ingredients for the custard cream.
  5. Heat up the milk with vanilla bean in a separate saucepan.
  6. Whip the egg yolks and sugar in a bowl until the mixture becomes pale, then add the flour and cornstarch.
  7. Gradually pour the mixture from Step 5 into the bowl from Step 6 a little at a time, and return the mixture to the saucepan over low heat. Simmer for about 2-3 minutes until thickened.
  8. Add the melted white chocolate to the saucepan from Step 7, and set aside until cool.
  9. Whip the heave cream to finish.
  10. Layer the rhubarb, strawberries, custard cream, and whipped cream in a glass dish, and sprinkle with roasted almond slices.

So that is going to wrap this up for this special food rhubarb and strawberry trifle recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!