Salisbury Steak with Mushroom Marsala Sauce
Salisbury Steak with Mushroom Marsala Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, salisbury steak with mushroom marsala sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Salisbury Steak with Mushroom Marsala Sauce is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Salisbury Steak with Mushroom Marsala Sauce is something that I have loved my entire life. They’re fine and they look wonderful.

As I looked over the recipe, I could see it cried out for seasoning - seasoned bread crumbs, Montreal Steak Seasoning and Worcestershire Sauce did the trick. A juicy Salisbury Steak recipe with Mushroom Gravy Salisbury Steak Sauce. Easy to make with a restaurant trick for an extra tasty gravy!

To get started with this recipe, we have to prepare a few components. You can cook salisbury steak with mushroom marsala sauce using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Salisbury Steak with Mushroom Marsala Sauce:
  1. Get 1.5 pounds ground sirloin (90/10)
  2. Take 1 Tablespoon parsley
  3. Get 1 teaspoon black pepper
  4. Make ready 1 Tablespoon Montreal steak seasoning
  5. Get 1 egg
  6. Take 1/2 small yellow onion finely minced
  7. Take 1 Cup breadcrumbs
  8. Get 1 teaspoon garlic powder
  9. Prepare 1 Cup white button mushrooms finely minced (food processor)
  10. Take 1 Cup Marsala cooking wine
  11. Take 1/2 Cup heavy cream
  12. Make ready 1 Tablespoon fresh lemon juice
  13. Get 1 Cup sliced mushrooms
  14. Make ready 1 Tablespoon minced garlic
  15. Take 1 Tablespoon minced shallots
  16. Make ready 1 teaspoon ground pepper
  17. Take to taste salt

Served with mashed potatoes it made a great dinner. I also cooked the patties in the mushroom/onion sauce which added more. Home » Main Dishes » Salisbury Steak with Mushroom Gravy This Salisbury Steak with Mushroom Gravy recipe is absolutely amazing!

Instructions to make Salisbury Steak with Mushroom Marsala Sauce:
  1. Combine first 9 ingredients and shape into equal sized patties.
  2. Brown Salisbury steak over medium high heat until deep golden Brown on each side. It does not matter if they are cooked through as they will continue to cook when put back into sauce. Remove from heat.
  3. Add all remaining ingredients except wine, cream and lemon juice to pan over medium heat and cook until mushrooms are cooked through.
  4. Add Marsala wine and allow the alcohol to cook off for 1-2 minutes.
  5. Add cream and lemon juice. Salt and pepper as desired.
  6. Add steak patties back to sauce and cook until sauce reduces and thickens (approx. 10 minutes).
  7. Remove from heat and allow to stand for 5 minutes before serving. I always like to make mashed potatoes with mine, because the sauce is great as a gravy!

Juicy ground beef patties are smothered in a rich mushroom sauce for the ultimate healthy family dinner. Stir in the Worcestershire sauce, and salt and pepper to taste, scraping up any browned bits from the bottom of the skillet with a wooden spoon. Cook and stir until smooth and thick. Return patties to gravy and cook over low heat until heated through. Make the best Salisbury Steak with Mushroom Sauce with this easy recipe.

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