Fish curry
Fish curry

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fish curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Fish curry is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Fish curry is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fish curry using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fish curry:
  1. Make ready 500 gm Fish
  2. Make ready 1/2 cup Coconut
  3. Make ready 1/2 cup Small onion chopped
  4. Take 5 Garlic cloves
  5. Prepare 2 Green chillies
  6. Take 1 tsp Tamarind pulp big lemon size
  7. Prepare 2 tsp red chilli powder
  8. Make ready 1/2 tsp Turmeric powder
  9. Get 1 tsp Mustard seeds
  10. Make ready 1 tsp Methi(fenugreek) seeds
  11. Prepare 1 tsp jeera(cumin) seeds
  12. Get As needed Oil
  13. Prepare to taste salt
  14. Make ready 2 tsp coriander leaves
  15. Make ready 2 tsp curry leaves

Machher Jhol (also spelled "Machher Ghonta") is a traditional Bengali and Oriya fish curry. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Fish curry is a popular Indian dish that features a combination of spicy, sweet, and savory flavors.

Instructions to make Fish curry:
  1. Grind coconut, jeera and small onions(4no) into smooth paste and keep aside.
  2. Make tamarind juice by adding water with the pulp and keep aside.
  3. Add oil in a pan and add mustard seeds, methi seeds, curry leaves, chopped small onion, garlic cloves, green chillies. Saute well.
  4. Now add turmeric powder, chilli powder, tamarind juice and smooth coconut paste. Add salt and saute well.
  5. Let the mixture boil and then spread the fishes. Cover the mixture and keep in simmer for about 5 to 7 minutes.
  6. Finally add coriander leaves and serve hot.

You can make a quick and easy fish curry using a pre-made curry paste, or use a food processor to. Fish curry is very delicious especially when eaten with rice. Allepey Fish Curry is a delicious and popular dish in Kerala. Learn how to make/prepare Allepey Fish Curry by following this easy recipe. This fish curry recipe is easy to make and ready in less than an hour.

So that is going to wrap it up with this exceptional food fish curry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!