Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mike's spicy seafood salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mike's Spicy Seafood Salad is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mike's Spicy Seafood Salad is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have mike's spicy seafood salad using 31 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Spicy Seafood Salad:
- Take ● For The Seafoods [all fully chilled & rough chopped]
- Get 1 Pound Pre-Steamed Lobster
- Prepare 1 Pound Pre-Steamed Shrimp
- Prepare 1 Pound Pre-Steamed Scallops
- Make ready 2 Pounds Pre-Steamed Immatation Crab Meat [don't use real crab]
- Take ● For The Fruits & Vegetables [all chilled & rough chopped]
- Take 2 LG EX Firm Beefeater Tomatoes [de-seeded]
- Take 1 LG Cucumber [de-seeded]
- Get 1 EX LG Vidalia Onion
- Get 1 LG Red Onion
- Get Juice Of 1 Lime
- Take Juice Of 1/2 Orange
- Get 1/2 Cup Green Onions
- Get 1 Medium Green Bell Pepper [de-seeded]
- Prepare 1 Medium Red Bell Pepper [de-seeded]
- Prepare 1 Medium Orange Bell Pepper [de-seeded]
- Get 1 Medium Yellow Bell Pepper [de-seeded]
- Get 3 LG Celery Stalks
- Get 1 Bunch Quartered Radishes
- Prepare 7 Cloves Minced Garlic
- Prepare 1 Bunch Fresh Cilantro
- Make ready 1/4 Bunch Fresh Parsley
- Prepare 2 EX LG Jalapeño Peppers [de-seeded]
- Make ready 2 LG Habenero Peppers [de-seeded]
- Get ● For The Seasonings
- Get 1 tsp Crushed Mexican Oregano
- Get 1 tsp Fresh Ground Black Pepper
- Take 1 tbsp Crushed Saffron
- Prepare to taste Tabasco Sauce
- Get ● For The Fluids
- Make ready as needed Chilled Clamato Juice [i used 4 cups]
Instructions to make Mike's Spicy Seafood Salad:
- Rough chop vegetables and mix everything together. Chill for 6 hours, if not longer. Stir occasionally.
- Serve with additional Tabasco, crackers, tortilla chips and/or French bread. Enjoy!
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