Mike's Smokey Beef Meatballs For Subs
Mike's Smokey Beef Meatballs For Subs

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's smokey beef meatballs for subs. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mike's Smokey Beef Meatballs For Subs is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mike's Smokey Beef Meatballs For Subs is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have mike's smokey beef meatballs for subs using 40 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Smokey Beef Meatballs For Subs:
  1. Take ● For The Meatballs [halved]
  2. Prepare Kirkland Italian Style Beef Meatballs [no subs - excuse the pun]
  3. Prepare ● For The Sauce & Seasonings
  4. Get 2 (24 oz) Cans Hunts Spaghetti Sauce [garlic & herb & mushroom]
  5. Get 1/4 Cup Fresh Grated Parmesan Cheese
  6. Get 1/3 Cup Chopped Basil Leaves
  7. Get 3 Dashes Pepper Flakes
  8. Take 1 LG Bay Leaf
  9. Prepare 1/4 tsp Dried Italian Seasoning
  10. Make ready 1/4 tsp Fresh Oregano Leaves [minced]
  11. Make ready 2 Dashes Dried Fennel Seeds
  12. Prepare to taste Fresh Ground Black Pepper
  13. Take 1/4 tsp Celery Salt
  14. Make ready 3 tbsp Granulated Sugar [or less ' add slowly & taste test]
  15. Take ● For The Vegetables & Fruits
  16. Make ready 1 Medium Firm Tomato [chopped]
  17. Prepare 1/2 LG White Onion [chopped]
  18. Get 1/2 LG Green Bell Pepper [de-seeded - chopped]
  19. Make ready 1/2 Cup Yellow Bell Pepper [de-seeded - chopped]
  20. Take 5 Cloves Fresh Garlic [smashed & fine minced]
  21. Take 1 Stalk Fresh Celery [thin sliced & minced]
  22. Get 1 Can LG Black Olives [drained & halved]
  23. Get 1 Cup Fresh Sliced Mushrooms
  24. Get 1 LG Jalapeño [de-seeded & minced]
  25. Prepare 1/3 Cup Dehydrated Onions
  26. Get ● For The Bread Options [toasted]
  27. Prepare as needed LG Fresh Hogie Rolls
  28. Get as needed LG Fresh Lobster Rolls
  29. Make ready as needed Softened Garlic Herb Butter
  30. Make ready ● For The Sides/Options [as needed]
  31. Get Smoked Provolone Cheese [room temp]
  32. Take Grated Mozzarella Cheese [room temp]
  33. Get Shaved Parmesan Cheese [room temp]
  34. Get Fine Minced Fresh Parsley [chilled]
  35. Make ready Fine Shreadded Lettuce [chilled]
  36. Get Slices Fresh Tomato [chilled]
  37. Make ready Thin Sliced Red Onions [chilled]
  38. Make ready Your Favorite Hot Sauce [shaken & chilled]
  39. Make ready Pickled Yellow Pepperoncinis [chilled]
  40. Prepare Pickled Jalapeño Peppers [chilled]
Steps to make Mike's Smokey Beef Meatballs For Subs:
  1. Add oil to a thick bottom pot. Chop all vegetables and add to heated pot. Sauté until vegetables are translucent. About 5 to 7 minutes.
  2. Add your seasonings and spaghetti sauces. At simmer, cook for ten minutes longer. Stir occasionally. De-thaw your 2 pounds meatballs in the microwave.
  3. In the meantime, butter and toast your hogies in oven at 350° for 5 minutes. Or, until browned and crispy. Add slices of Provolone Cheese to base of your warm toasted rolls. This will stop the bread from becoming soggy.
  4. Add your meatballs and simmer 15 minutes longer uncovered. Stir occasionally. You'll want your sauce to thicken up a bit.
  5. One of the best brands I've ever tasted!
  6. Cheeses required. Room temperature.
  7. Chilled pickled Pepperoncini and Jalapeño Peppers pictured.
  8. You can also serve these meatballs and sauce over noodles coated with garlic butter [or olive oil] once noodles are drained. It's a great way to keep your noodles fresh and toothy until served.
  9. Serve your piping hot halved meatballs with chilled sides on a separate dish. Also, with ice cold beers in frosty frozen mugs.
  10. Toast bread with 2 slices of Provolone. Add halved meatballs and grated melted Mozzarella on top.
  11. Enjoy

So that is going to wrap this up for this special food mike's smokey beef meatballs for subs recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!