Ratatouille (à la Remy)
Ratatouille (à la Remy)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ratatouille (à la remy). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ratatouille (à la Remy) is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Ratatouille (à la Remy) is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have ratatouille (à la remy) using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Ratatouille (à la Remy):
  1. Make ready Sauce
  2. Take 1 tbsp Olive oil
  3. Get 1/2 medium onion
  4. Take 2 clove garlic, minced
  5. Take 1/2 tbsp red pepper flakes
  6. Get 1 large Tomatoes, chopped
  7. Prepare 1/4 cup vegetable stock (or chicken or beef)
  8. Prepare 2 tbsp tomato paste
  9. Make ready 1 tbsp basil
  10. Get 1 tbsp thyme
  11. Take 1 tsp parsley
  12. Get Black pepper
  13. Make ready salt
  14. Make ready Vegetables
  15. Prepare 1 small eggplant
  16. Prepare 1 medium bell pepper
  17. Get 1 small yellow squash
  18. Make ready 1 small zucchini
Instructions to make Ratatouille (à la Remy):
  1. Preheat the oven to 375°F.
  2. In a large sautée pan over medium heat, cook the garlic, red pepper flakes, and onion until the onion is translucent.
  3. Meanwhile, using either a mandolin, food processor (with slicer attachment), or knife, thinly slice the eggplant, bell pepper, yellow squash, and zucchini (slices should be approximately 1/8" thick).
  4. Add the chopped tomato, veggie stock, tomato paste, and herbs to the sautée pan and cook for 8-10 minutes. Salt and pepper to taste.
  5. Pour the sauce into the bottom of a 9" pie dish (or similar oven-safe dish).
  6. Arrange the vegetables on top concentrically, layering them so that only a little bit of the peel is visible.
  7. Top with a pinch of salt, pepper, and thyme.
  8. Cover with some parchment paper (cut to fit your dish). Weight with some spare slices of veggie if necessary. Bake for 45-50 minutes until vegetables are tender.
  9. Serve!

So that’s going to wrap this up for this exceptional food ratatouille (à la remy) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!