Potato curry
Potato curry

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, potato curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Potato curry or aloo curry recipe with stovetop & instant pot instructions. Potato curry is a one pot dish made by simmering potatoes in onion tomato masala along with spices & herbs. Potato curry recipe with step by step photos - a simple homely curry with potatoes.

Potato curry is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Potato curry is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have potato curry using 14 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Potato curry:
  1. Make ready 4 potatoes
  2. Get 4 onions
  3. Make ready 1 red chilli
  4. Make ready 1 tsp Cumin seeds
  5. Take 1 tsp mustard seeds
  6. Make ready 2 tsp oil
  7. Prepare 1/2 tsp turmeric powder
  8. Make ready To taste salt
  9. Prepare 1 tsp Curry leaves
  10. Make ready 1/2 inch ginger
  11. Prepare 5-6 garlic cloves
  12. Prepare 1 tsp red chilli powder
  13. Get 1 tsp dhaniya(coriander) powder
  14. Prepare 2 tsp coriander leaves

This is a simple, tasty, and foolproof Potato Curry recipe. Made with coconut milk, this dish is filling, creamy, and suitable for vegans. A great tasting curry from scratch will always call for a fair few spices. When you're there, add the carrots, potatoes, and minced garlic.

Instructions to make Potato curry:
  1. Boil potatoes for 10 minutes on low flame in pressure cooker
  2. Cut onions. The potatoes and onions must be in 1:1 ratio. Make ginger-garlic paste.
  3. Heat two tbsps oil.
  4. Add cumin, mustard seeds, red chilli.
  5. Add onions.
  6. Add curry leaf, turmeric, and salt (half of what you expect to put in it or around 1/2 tbsp). Mix well. Cook until onions brown. Stir occasionally, but gently so as not to crush the potatoes.
  7. Cut potatoes into even sized pieces.
  8. Add potatoes. Cook for 3-4 minutes.
  9. Add ginger-garlic paste. Cook for a minute.
  10. Add salt (around 1/2 tbsp). Cook with lid closed for 5 minutes. Stir occasionally.
  11. Add chilli powder and dhaniya powder. Cook for 5 minutes.
  12. Cut coriander. Taste the curry to check for salt and spice.
  13. Add coriander. Cook for 2 minutes. Serve with rice or flatbread.

Give it all a good stir, and then add about a half cup each of water and coconut milk. Easy & comforting Vegan Potato Curry made in the Instant Pot. This North Indian Potato Curry (Aloo Rasedar) is perfect to serve with poori or parathas. Potato curry in a creamy gravy made with Coconut milk. One of the best potato curry recipe you will ever taste.

So that’s going to wrap this up with this exceptional food potato curry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!