Ratatouille
Ratatouille

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ratatouille. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ratatouille is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Ratatouille is something that I have loved my whole life.

Ratatouille All Bosses ( All Chase Scenes ). In the hilarious new animated-adventure, Ratatouille, a rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic profession. Ratatouille is a garlicky stew of mostly squash, eggplant, and tomatoes, and whatever else the cook might have on hand that day and want to use up.

To get started with this particular recipe, we must first prepare a few ingredients. You can have ratatouille using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ratatouille:
  1. Get 1−2 eggplants
  2. Make ready 1 big bell pepper (or 4 small green bell peppers)
  3. Make ready 1 zucchini
  4. Get 1 can canned tomato (diced)
  5. Prepare some oregano
  6. Make ready pepper and salt
  7. Get some olive oil
  8. Prepare (optional) an onion, bacon/ham or a canned tuna
Steps to make Ratatouille:
  1. Cut the eggplants in small cubes. Spread the olive oil in a pot and fry them.
  2. Cut the bell pepper(s) and add to the pot to fry together.
  3. Cut the zucchini and add to the pot.
  4. Add the canned tomato, the pepper, salt and the oregano in the pot. Cook for about ten minutes.
  5. I use a pot warmer so that it continues cooking slowly until meal time.

So that’s going to wrap this up with this special food ratatouille recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!