Baked Ratatouille
Baked Ratatouille

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, baked ratatouille. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Baked Ratatouille is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Baked Ratatouille is something that I’ve loved my whole life. They’re nice and they look fantastic.

Sweet And Sour Ratatouille, Grilled Egg And Ratatouille Pizza, Ratatouille Baked Penne. Rustic Ratatouille with a pinch of Oregano and BasilUnilever UK. vegetable oil, peppers, water, Knorr. This recipe came from an estate sale.

To begin with this recipe, we have to first prepare a few components. You can cook baked ratatouille using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked Ratatouille:
  1. Take 1 cup Marinara Sauce
  2. Make ready 1 small Yellow Onion
  3. Take 1 small Eggplant
  4. Prepare 1 medium Zucchini
  5. Prepare 1 medium Yellow squash
  6. Make ready 3 medium Roma Tomatoes
  7. Prepare 1 pinch Salt & Pepper
  8. Take 1/2 tsp Dried Basil
  9. Take 1 cup Shredded mozzarella
  10. Get 1/2 tsp Dried Oregano

Baked ratatouille pancakes. the stuffing is really very interesting with brinjal. this makes a great meal for a sunday brunch. Finish it off with fresh parmesan cheese to make the most perfect baked ratatouille ever! This recipe is one of my favorites. It's much like a ratatouille, but using chickpeas instead of the traditional eggplant and zucchini, and an original spice combination.

Steps to make Baked Ratatouille:
  1. Preheat Oven to 400°F
  2. Spread 1/2 cup marinara over the bottom of a deep pie dish or rectangular casserole dish.
  3. Thinly slice onion and sprinkle over marinara
  4. Thinly slice eggplant, zucchini, yellow squash, and tomatoes (about 1/4" thick) slice pieces in halfs or quarters to make similar in size. Layer in casserole dish like dominoes.
  5. Sprinkle salt, pepper, oregano, and basil over vegetables. Then pour remaining 1/2 cup marinara over everything.
  6. Cover with tin foil and cook for 30 minutes
  7. Remove tin foil, sprinkle mozzarella and return to oven for 10-15 minutes until cheese is melted and golden brown.

All Reviews for Ratatouille and Baked Eggs. Few ratatouille recipes capture the essential simplicity of Provençal flavour as well as these. Our ratatouille recipe is great to have on hand for an easy lunch or jacket potato topping. Ratatouille is the quintessential late-summer dish. Not only does it make short work of extra produce, but it fills your kitchen with such a comforting and homey aroma that you might never want to leave.

So that’s going to wrap this up with this special food baked ratatouille recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!