Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, ratatouille. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Ratatouille is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Ratatouille is something which I have loved my whole life.
Ratatouille All Bosses ( All Chase Scenes ). In the hilarious new animated-adventure, Ratatouille, a rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic profession. Ratatouille is a garlicky stew of mostly squash, eggplant, and tomatoes, and whatever else the cook might have on hand that day and want to use up.
To get started with this particular recipe, we must prepare a few components. You can have ratatouille using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ratatouille:
- Prepare Sauce
- Prepare 2 red pepers
- Prepare 1 cup Tomatoes
- Take 1/4 cup onion, chopped
- Take 1 clove garlic, chopped
- Take Veggies
- Get 2 medium zucchini, sliced
- Prepare 2 large tomatoes, sliced
- Take 1 large eggplant
- Take 1 large red onion, sliced
- Make ready Dressing
- Get 1 clove garlic, chopped
- Make ready 6 rosemary, chopped
- Get 6 basil, chopped
- Prepare 3 tbsp olive oil
- Get salt
- Prepare black pepper
Instructions to make Ratatouille:
- Roast the red pepers
- Put the a tbs. of olive oil in a saucepan, add the onion and the garlic and move them until the onion is transparent. Add the tomato and a little water
- Once the tomato is cookd, peal the red pepers and put them in the blender, add the tomato sauce and blend them all together, add salt and black pepper to taste. Put the mix in a baking dish
- For the veggies, once you have them sliced, put them alternately, once slice of eggplant, one the tomato, another of zucchini and the onion, etc…
- Combine the garlic, rosemary, basil, salt, pepper and olive oil, and dress the veggies.
- Cover it with aluminium foild and beke it for 35 to 40 minutes. Uncovered and leave it for another 10 to 15 minutes or until is roasted.
- If you want, you can add some parmesan cheese.
So that’s going to wrap it up for this special food ratatouille recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
