Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crab curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Crab curry is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Crab curry is something which I’ve loved my whole life. They are nice and they look wonderful.
Today I show you how to make a delicious Indian crab curry. This authentic crab curry recipe will make your mouth water. It's extremely easy to make - even.
To get started with this particular recipe, we have to prepare a few components. You can cook crab curry using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crab curry:
- Prepare 500 gms Crab
- Take 1 Tomato
- Take 2 cups Coconut milk
- Prepare 2 tablespoons Gingelly oil
- Make ready 1 sprig Curry leaves
- Make ready For grinding:
- Get 1 Onion
- Make ready 1 tablespoon Ginger garlic paste
- Make ready 1 teaspoon Red chilli powder
- Get 1 teaspoon Coriander powder
- Get 1/2 teaspoon Cumin and fennel powder
- Take 1 teaspoon Curry masala powder
Add the garlic, green chilli, ginger, curry leaves and onion, sauté until golden, then add the chilli powder, turmeric and coconut paste. Classic Goan Crab Curry Recipe - A delicious goan crab curry made with spices and goes well Again another version of crab curry courtesy goes to my mom. I am in love with my moms food. The South Indian style Crab Curry is a very spicy and tasty dish prepared often at our home and served as a main course.
Instructions to make Crab curry:
- Grind all the ingredients as given under the grinding section
- Add oil in the pan,gingelly oil is recommended. Once the oil got heated add curry leaves and the grinded paste
- Saute the paste until the raw smell gone and add some water, add chopped tomato and salt as required and fry the tomato until it becomes soft and mushy. Check the taste for salt and spices at this point and correct it.
- Once the tomatoes are well cooked add crabs into the gravy and cover the lid for 7 to 10 mins approximately.
- When the crabs are half cooked, add 2 cups of coconut milk and let crabs cook completely for 10 to 12 mins in medium flame approximately. Nice crab curry is ready. It can be served with rice, idli and dosa. Note: For thick curry add only one cup of coconut milk
This instructable will guide you on how to prepare the crab curry in easy to. But Curry Crab is such a delicious and tasty dish…you just have to try it if you haven't before! If you have had a curry crab dish in a restaurant before, then you know how delicious it can be. Download Crab curry stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. This Thai recipe for stir-fried crab in curry sauce, Boo Paht Pong Karee, is unique in Thai cuisine, as it is prepared with dry curry powder and sometimes fresh milk.
So that is going to wrap this up with this special food crab curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
