Musakka (kinda ratatouille with chopped meat)
Musakka (kinda ratatouille with chopped meat)

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, musakka (kinda ratatouille with chopped meat). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Moussaka (/muːˈsɑːkə/, /ˌmuːsəˈkɑː/ or /ˌmuːsɑːˈkɑː/) is an eggplant- and/or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East. Мусака (греч. μουσακάς; рум. musaca; арм. մուսատկա («мусатка»); тур. musakka; юж. слав. мусака/musaka; араб. مسقعة) — традиционное блюдо из баклажанов на Балканах и Ближнем Востоке. This Hairy Bikers' moussaka is a joy to behold, with cinnamon-spiced lamb mingling with aubergines and a delicious creamy sauce. Turkish Musakka - Classic Lokanta Food.

Musakka (kinda ratatouille with chopped meat) is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Musakka (kinda ratatouille with chopped meat) is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have musakka (kinda ratatouille with chopped meat) using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Musakka (kinda ratatouille with chopped meat):
  1. Get 1 kg zucchini
  2. Prepare 1/2 kg chopped meat (ask ur butcher to prepare it from low fat meat)
  3. Get 1 chopped onion
  4. Make ready 1 domates salças? and biber salças?(tomato paste and hot red pepper paste)
  5. Take 1 salt
  6. Make ready 3 tbsp olive oil
  7. Get sauce
  8. Take 1 cup yoghurt
  9. Prepare 1 garlic
  10. Get 1 salt

Patlican musakka stock photos and royalty-free images. There's nothing really wrong with the outside part of ginger except that it might be dirty and can be texturally kinda tough, but washing it and then freezing it and finely grating it completely eliminates both of those problems. Patlıcan Musakka Tarifi, Kolay Patlıcan Musakka Yapımı, Patlıcan Musakka Tarifi Resimli Anlatımı Ve Birbirinden Lezzetli Diğer Et Yemekleri, Lezzet'te! Patlıcan Musakka Nasıl Yapılır? Öncelikle patlıcanları bol suda yıkayın.

Steps to make Musakka (kinda ratatouille with chopped meat):
  1. Slice ur zucchinis round. Thickness is about half cm.s Then pour some red pepper and salt and mix. Leave them rest for a while.
  2. While they are resting we can put chopped meat (k?yma) on pot n put 3 tablespoon olive oil and salt. At the beginning put the cover of pot on so evaporation will help cooking of meat. But chck n after it starts to change color take of cover and make them like roast but not so much cause we will add onions
  3. While chopped meat cooking we can chop middle sized onion into small pieces
  4. When meat started to change color add onion n keep roasting them.
  5. Now it is time to add salça. I have showed the amounts in the pic.
  6. Right after adding salça n mixing it put zucchinis and let them rest on the pot (low heat so) and put on cover to let zucchines absorb taste of meat, onion and salça. After a few minutes we will take of cover n add water.
  7. Pour 3 glasses of water and cover again until it boils. After it started boiling lower the heat again n continue cooking about 20 min.s while pot is covered (which will help quick cook)
  8. While it keeps cooking we can smash garlics with a pinch of salt
  10. Serve with garlic yoghurt on top as sauce n pour some black pepper. Afiyet olsun :)

Patlıcanları yıkadıktan sonra, uzunlamasına alacalı olarak soyun. Patlıcan musakka tarifi, patlıcan musakka nasıl yapılır? Gerek baklavası gerekse ev yemekleriyle dillere destan Antep Mutfağı'ndan her evin vazgeçilmezi olan bir yemek tarifi daha. Mutfak Tüyoları - Geleneksel lezzetlerimizden biri patlıcan musakka, yaz sebzelerinin tezgahlardaki yerini almasıyla, sofralarımıza gelmeye başladı. Kıyma ile buluşan patlıcanlar, enfes lezzeti ile misafir sofralarında da baş tacı oluyor.

So that’s going to wrap it up with this special food musakka (kinda ratatouille with chopped meat) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!