Shrimp and sausage smash potatoes
Shrimp and sausage smash potatoes

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shrimp and sausage smash potatoes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shrimp and sausage smash potatoes is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Shrimp and sausage smash potatoes is something which I’ve loved my whole life. They’re fine and they look wonderful.

Shrimp and sausage smash potatoes LISA DUNSON Athens, Georgia. Here is how you cook it. Ingredients of Shrimp and sausage smash potatoes.

To get started with this particular recipe, we have to prepare a few components. You can cook shrimp and sausage smash potatoes using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp and sausage smash potatoes:
  1. Prepare 1 pound fresh shrimp (steamed in old bay at the grocery store)
  2. Get 1 onion diced
  3. Prepare 1 bell pepper diced
  4. Prepare 1 small bag of red potatoes
  5. Prepare 2 small cans or 1 big can- MILD Rotel tomatoes, with chilies
  6. Take 1 pkg Eckrich Skinless smoked sausage
  7. Take 2 garlic cloves minced
  8. Take 1 dash or as needed to taste-seasonings (creole, cajun, old bay, onion powder, red lobster seafood seasoning, parsley, italian,etc)

Drain and pour potatoes and corn into a large pan. Pour into pan with potatoes and corn. Allow the shrimp to chill in the fridge until the potatoes are fully cooked. You don't want to overcook the shrimp.

Instructions to make Shrimp and sausage smash potatoes:
  1. Scrub, wash, and clean potatoes, and cut in smaller cubes.
  2. I boil my potatoes in seasoned water. While they are cooking, cut and dice the veggies, and sausages. I also add some seasonings to the cut up veggies and sausages in a bowl, and toss around to coat in seasonings.
  3. Boil potatoes until pretty soft(So they can be partly smashed later). Drain.
  4. Have pan ready,with butter. Saute veggies, remove, saute sausages until brown on each side.
  5. Add rotel, garlic, let it boil, add shrimp & cooked veggies back in & anymore seasonings. turn down to low simmer until shrimp is heated.
  6. Remember, i used precooked/steamed in old bay from kroger, so mine only needed to be re-heated from where i had put in fridge earlier that day.
  7. Add mixture over semi smashed potatoes on plate.
  8. If u like more firm cooked potatoes, you can do that too. I just like mine softer with a little smash and with some bigger pieces of potatoes too.
  9. Also, If you like crunchier veggies, or have uncooked shrimp that hasnt been predone, you can just not saute veggies, and add it with the uncooked shrimp into the rotel, and it will cook it all. Plus, the sausages too. Since they dont take long to cook either. It's all in your preference. But i do recommend buying the fresh precooked shrimp in old bay from kroger or grocery market.

This is just the right amount of time for the shrimp to cook completely and soak up all of those spices. No need to season the shrimp. Remove the potatoes from the oven and toss with a spatula. Using the spatula, push the potatoes to one side of the sheet pan. Add the sausage, onion, and pepper(s) to the other side of the sheet pan.

So that is going to wrap this up for this special food shrimp and sausage smash potatoes recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!