Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, warm lentil, bacon and kale salad with poached egg. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Fill a medium pan half full with water and bring to the boil. Crack an egg into a ramekin. Season with freshly ground black pepper.
Warm lentil, bacon and kale salad with poached egg is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Warm lentil, bacon and kale salad with poached egg is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have warm lentil, bacon and kale salad with poached egg using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Warm lentil, bacon and kale salad with poached egg:
- Take 4 tbsp dried green lentils
- Get 1/2 onion, chopped
- Prepare 2 Bacon rashers, chopped
- Take 2 large handfuls of kale
- Prepare 2 cloves garlic, finely chopped
- Get 1 large egg
Curried Egg Salad with Mango Chutney. You can cook lentils like this for lots of other salads, too. They're also very good as a side salad, without any embellishment, served at room temperature. Be sure to dress the lentils while they are still warm, so that they stay moist and absorb the flavours of the vinaigrette.
Instructions to make Warm lentil, bacon and kale salad with poached egg:
- Wash and rinse lentils in cold water.
- Boil lentils vigorously in fresh water for 10 minutes. Then simmer in a covered pan for 20-30 minutes, making sure they don't run dry.
- Meanwhile, gently fry the onions, garlic, and bacon together in a pan until soft.
- Next add the kale and cooked lentils and cook for a further 5 minutes until the kale is tender and reduced down.
- Meanwhile, poach an egg in a pan of boiling water.
- Assemble with the egg on top of the lentil mixture, and enjoy as a warm salad.
Bacon, Egg, and Kale Breakfast Salad. Based loosely on the flavors of a BLT, this salad is hearty and light at the same time. Don't worry if it feels like you don't have a lot of dressing; the luscious golden yolk makes a creamy sauce in the bowl. A Salad of Bacon and Eggs. You'll never be satisfied with restaurant frisee again.
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