Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken vade (chickencurry). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Vade (chickenCurry) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Chicken Vade (chickenCurry) is something that I have loved my entire life.
Today's recipe video is a delight for all non-vegetarians. Today I have bought a very special recipe from konkan which is Malvani Kombadi.. See great recipes for Chicken Vade (chickenCurry) too!
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken vade (chickencurry) using 27 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chicken Vade (chickenCurry):
- Prepare For Marination
- Get Chicken
- Prepare Salt
- Take Haladi powder
- Prepare Red chilli powder
- Make ready Coriander powder
- Prepare Curry
- Make ready Onions, 2 medium sized
- Take Tomato, 1 medium sized
- Get Ginger garlic paste
- Make ready Garam masala
- Take Haladi powder
- Get Coriander powder
- Take Red chilli powder
- Prepare leaves Curry
- Make ready For Coconut base
- Get 1 cup raw coconut, (grated)
- Take 1 cup dry coconut, (grated)
- Prepare 1 big onion, sliced
- Make ready leaves Coarinder
- Take Garlic(7-8cloves) and ginger(1inch)
- Prepare BlackPepper corn (7-8)
- Get Cinnamon (1/2 inch)
- Get Cardamom (1)
- Get Clove (2)
- Get 1/2 teaspoon Shahjeera,
- Get 1/2 Star anise,
Can I make a whole chicken curry or can I use boneless chicken? This Sri Lankan Chicken Curry is one that I make and have made AT LEAST once a. Finde was du suchst - wohlschmeckend & genial. Jetzt ausprobieren mit ♥ Chefkoch.de ♥.
Steps to make Chicken Vade (chickenCurry):
- For coconut base- Take pan, add little oil, heat it and add sliced onions, khada garam masala, garlic and ginger and coriander leaves, fry until soft,
- Remove the mix, now fry raw coconut and fry coconut until oils comes out out off the gas
- Let it cool and add little salt and blend it in fine paste
- For Marination- add salt, haladi powder, red chilli powder and coriander powder keep aside for at least 15 to 20 mins
- Curry- take oil, 2 go 4 tbsp, heat it, add chopped onions, curry leaves, fry until brown, now add tomato puree, ginger garlic paste, fry it for 2 to 3 mins
- Now out marinated chicken, fry it on a high flame for 5 mins at least
- Add red chilli powder 2tbsp, salt to taste, Garam masala 1 tbsp, haladi powder 1/2 tbsp, coriander powder 1 tbsp,
- Put lid and cook for 10 to 15 mins
- Now open the lid, and add the coconut base which wr have blended initially
- Cook on a slow flame for 15 to 20 mins
- Garnish with coriander leaves.
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