Rhubarb Crumble with Custard 😙
Rhubarb Crumble with Custard 😙

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, rhubarb crumble with custard 😙. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rhubarb Crumble with Custard 😙 is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Rhubarb Crumble with Custard 😙 is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook rhubarb crumble with custard 😙 using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Rhubarb Crumble with Custard 😙:
  1. Get 6 long sticks of Rhubarb
  2. Make ready 1/2 cup Caster Sugar
  3. Get 1 àå cup water
  4. Get Crumble:
  5. Get 3/4 cup AP Flour
  6. Make ready 1/4 cup Butter
  7. Take pinch Salt
  8. Make ready 1/4 cup Brown Sugar
  9. Prepare 1/4 tsp Cinnamin
  10. Prepare pinch Nutmeg
  11. Take Custard:m@
  12. Prepare 3 tbsp Custard Powder
  13. Get 3/4 pints Milk
  14. Get 4 tsp sugar
Instructions to make Rhubarb Crumble with Custard 😙:
  1. Clean and chop rhubarb into 1 inch pieces. Put in a sauce pan with water and sugar and bring to boil. Simmer until all the Rhubarb is soft and slushy.
  2. Melt the butter slowly.
  3. Add the flour, salt,cinnamon and brown sugar to a bowl and mix.
  4. Add the butter and stir in and mix with your hands until it goes all crumbly
  5. Add the rhubarb to an 8 inch diameter ovenproof dish, and add the crumble on top all over level.
  6. Put in oven on 170°C or gas 6 for about 20 mins check if its evenly browned on top
  7. Serve with custard (below) or double cream
  8. For custard: Add the milk to the saucepan and bring to the boil
  9. Use a little extra milk in a jug to mix the custard powder and sugar
  10. As the milk comes to the boil add the custard mix stir quickly and as it turns thick take off the heat and stir quickly.
  11. SessaaAAfvqrve kwith rhubarb crumble.

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