Potato Curry
Potato Curry

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, potato curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Potato Curry is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Potato Curry is something which I have loved my entire life.

Potato curry or aloo curry recipe with stovetop & instant pot instructions. Potato curry is a one pot dish made by simmering potatoes in onion tomato masala along with spices & herbs. Potato curry recipe with step by step photos - a simple homely curry with potatoes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have potato curry using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Potato Curry:
  1. Take 250 gm Potatoes
  2. Make ready 1 Big Onion chopped
  3. Make ready 1 Big Tomato Chopped
  4. Make ready 1 tbsp Ginger garlic paste
  5. Make ready 1 tbsp Red Chilli Powder
  6. Take 2 tbsp Coriander powder
  7. Take 1 tsp Turmeric powder
  8. Prepare 1 tsp Garam masala
  9. Prepare 1 tsp Cumin seeds
  10. Make ready To taste Salt
  11. Make ready 1 tbsp Sesame oil
  12. Get As needed Water
  13. Prepare 2 tsp Curry leaves
  14. Make ready 2 tsp coriander leaves
  15. Get To Grind
  16. Make ready 2 piece Coconut
  17. Get 1 tsp Fennel seeds

This is a simple, tasty, and foolproof Potato Curry recipe. Made with coconut milk, this dish is filling, creamy, and suitable for vegans. A great tasting curry from scratch will always call for a fair few spices. When you're there, add the carrots, potatoes, and minced garlic.

Instructions to make Potato Curry:
  1. Wash and cut the potatoes as Cubes.
  2. Grind the coconut and fennel seeds to a fine paste.
  3. Heat oil in a Pressure cooker, add in the Cumin seeds, Curry leaves, onions and ginger garlic paste and saute for 1minute.
  4. Then add the chopped tomatoes and salt. Saute well.
  5. Further add in the spice powders (red chilli powder, coriander powder, turmeric powder). Mix well. cook till the Tomatoes are mushy
  6. Now add potatoes and saute well.
  7. Then add the grounded masala, enough water for the Curry.
  8. Check for salt and spice. Add the chopped coriander leaves. Cover the pressure cooker and cook for 3 whistles.
  9. After 3 whistles, open the pressure cooker and sprinkle some more chopped coriander leaves.
  10. Potato Curry is ready to serve.

Give it all a good stir, and then add about a half cup each of water and coconut milk. Easy & comforting Vegan Potato Curry made in the Instant Pot. This North Indian Potato Curry (Aloo Rasedar) is perfect to serve with poori or parathas. Potato curry in a creamy gravy made with Coconut milk. One of the best potato curry recipe you will ever taste.

So that’s going to wrap this up with this exceptional food potato curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!