Drumstick leaves curry/muringa leaves curry
Drumstick leaves curry/muringa leaves curry

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, drumstick leaves curry/muringa leaves curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Drumstick leaves curry/muringa leaves curry is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Drumstick leaves curry/muringa leaves curry is something which I’ve loved my entire life.

It is reported that drumstick leaves helps in reducing sugar level in blood. It is the most recommended spinach for all the age groups. Drumstick Leaves Curry ( Murungai Keerai Poriyal).

To begin with this particular recipe, we have to first prepare a few ingredients. You can have drumstick leaves curry/muringa leaves curry using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Drumstick leaves curry/muringa leaves curry:
  1. Take Muringa/drumstick leaves -1 cup
  2. Take 1/2 cup Dal-
  3. Take 1/4 cup Coconut -
  4. Take Green chillies-3
  5. Get tsp Jeerakam/cumin seeds -3/4
  6. Get tsp Ghee -1
  7. Make ready tsp Oil -1
  8. Take Red chillies-1
  9. Get tsp Mustard seeds -1
  10. Take Water
  11. Make ready leaves Curry
  12. Get pinch Hing -1
  13. Prepare tsp Turmeric powder -1/4

When we were in US, the indian stores used to get them and were one of the costliest leaves in th Indian stores due to the increased demand. Moringa tree leaves / Drumstick tree leaves is a miracle leaf which is native to India but is planted around the world. It is one of the powerful health-enhancing plants as it contains tons of health benefits. Muringayila Curry prepared from drumstick leaves is a traditional styled and very popular nutritious dish.

Instructions to make Drumstick leaves curry/muringa leaves curry:
  1. Wash the daal and cook it with a pinch of hing and turmeric powder.
  2. Add the washed muringa leaves to the cooked daal.once the drumstick leaves are cooked.
  3. In a mixer add coconut, cumin seed and green chillies and grind to fine paste.add this mixture to the cooked daal mix and switch off the flame before it starts to boil.
  4. Heat a pan add ghee and oil and add mustard seed, chillies and curry leaves to the oil and give tadka.serve hot

In Kerala almost all have a drumstick tree in their Drumstick leaves can ward off all infectious diseases and can keep you healthy and strong. Rich in vital nutrients and minerals, Drumstick. Muringayila Curry /Drumstick Leaves Curry always awakens fond memories from my childhood days. I guess most of us love this simple, yet delicious dish and to me and my family, it's one of favorite curry. This recipe is very simple to make, but the leaves have to be plucked without the stems, which.

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