Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, best ever leftover chicken or turkey and dumplings. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
After Thanksgiving, many people wonder what they can make with all the leftover turkey! After the meal is over, I usually I typically use celery, carrots, and peas - but you can pretty much use any leftover veggies that you have. Chicken and Dumplings Turkey and dumplings is a warm and hearty dish that is prime for using those Thanksgiving turkey leftovers.
Best ever leftover chicken or turkey and dumplings is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Best ever leftover chicken or turkey and dumplings is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have best ever leftover chicken or turkey and dumplings using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Best ever leftover chicken or turkey and dumplings:
- Get 1 I used leftover smoked chicken breast.
- Get 1 I used the rest of my left over veggie tray which consisted of baby peeled carrots, cauliflower and baby snow peas.
- Make ready 3 18 ounce cans of chicken broth
- Prepare 1 cup of water
- Get 3 tbsp of granulated chicken bouillon
- Get 1 box of Red Lobster cheddar Bay biscuit mix
- Take 1 Half cup of shredded sharp cheddar cheese
Classic chicken 'n' dumplings-style stew made with leftover turkey (or chicken), with light, fluffy, biscuit-based dumplings. Leftovers are arguably the best part of Thanksgiving. Put off your Post-Turkey Day detox for one more day and indulge with some of our most mouthwatering turkey sandwiches. Grilled Turkey, Bacon, Radicchio, and Blue Cheese Sandwiches.
Instructions to make Best ever leftover chicken or turkey and dumplings:
- Take your pre cooked poultry of your choice and cut into bite size pieces.
- Give your veggies a rough cut and add to a large stock pot with your poultry.
- Add the water, chicken broth and bullion to the chicken and veggies and bring to a boil.
- In the meantime, mix the cheddar bay biscuits mix according to the package directions.
- Dropped biscuit mixture by heapping spoonfuls into the boiling soup and veggie mixture. Cover and boil for 7 minutes then remove lid and boil for an additional 7 minutes. Let's set for 5 to 10 minutes and serve
When you wake up from your post-Thanksgiving dinner slumber you're likely to encounter a container full of leftover turkey. Now you have a choice: Eat plain, boring roast turkey sandwiches for the next few days or turn your leftover bird into delicious. this is a delicious comfort food meal that takes a very short time to put together and will work well using leftover cooked chicken or turkey, you may Transfer to a Dutch oven then add in cooked chicken or turkey and frozen vegetables and black pepper; bring to a boil over medium heat-high stirring. Well, leftover turkey and stuffing are obviously the key ingredients here. If you don't have leftovers, any kind of turkey will do, and However, store bought turkey broth (or even chicken broth) will work as well. I recommend buying a lower sodium broth so you can have more control over the salt content.
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