Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, koftay curry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Koftay Curry is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Koftay Curry is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook koftay curry using 22 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Koftay Curry:
- Get for curry
- Prepare 1 tbsp ginger garlic paste
- Take to taste salt
- Prepare 1 tsp red chilli powder
- Take 1 tsp dhania powder
- Get 1 tsp haram masala powder
- Take 1 tsp turmeric powder
- Prepare 1 tbsp brown onion crushed
- Make ready 300 ml water
- Make ready 1 cup yoghurt
- Make ready whole garam masala
- Make ready for kofta
- Make ready 600 gm mutton
- Take 1 tbsp ginger garlic paste
- Make ready to taste salt
- Prepare 1 tsp red chilli powder
- Prepare 1 tsp dhania powder
- Take 1 tsp garam masala
- Get 1 tsp haldi
- Get 1 tsp brown onion
- Get 1 green chilli
- Get 1 egg
Instructions to make Koftay Curry:
- For kofta: grind all the ingredients with mince except egg. - Usko bowl me nikaal lein or egg add karein. - Uske koftay bana lein. - Oil ko garam kar ke usme koftay fry krlen.
- For curry: oil ko pan me garam karein. - Paste or onion fry krenn - Whole garam masala add karein or fry krem - Saaray spices add karein. - Add yoghurt and fry for 5 minutes. - Also add crushed onions
- Add water and cook for 2 minutes - Now place the koftay into it. - Cover the pan and cook for 25 minutes on low flame - Ready
So that’s going to wrap this up with this special food koftay curry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!