Salmon Fillet and Seafood Pot Pie
Salmon Fillet and Seafood Pot Pie

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, salmon fillet and seafood pot pie. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Salmon fillets topped with chopped tomato and green onion, and baked in the oven to perfection for a deliciously quick and simple dinner for any occasion. Cooking fish in parchment paper is incredibly simple, and yet fairly terrifying for a novice cook. Since the seafood is encased in paper, there's really.

Salmon Fillet and Seafood Pot Pie is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Salmon Fillet and Seafood Pot Pie is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook salmon fillet and seafood pot pie using 16 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Fillet and Seafood Pot Pie:
  1. Take 2 5 oz Salmon Fillets
  2. Take 4 tbsp Butter
  3. Make ready 1 each Shallots, minced
  4. Make ready 1/4 cup Celery, diced
  5. Take 1/2 cup Potato, diced
  6. Prepare 1 tbsp Flour
  7. Make ready 1 1/2 cup Clam Juice
  8. Make ready 1/4 cup Sherry
  9. Take 1/4 cup Tomato Sauce
  10. Make ready 1/2 cup Heavy Cream
  11. Make ready 1 8oz Lobster Meat, cut into 1" chunks
  12. Make ready 4 each Scallops, halved or quartered depending on size, divided
  13. Get 1/4 cup Peas, thawed
  14. Get 1 Egg Yolk
  15. Take 1 tbsp Milk
  16. Get 2 Puff Pastry

Not sure it gets more New England than a seafood pot pie filled with sweet and tender shrimp and scallops. Teriyaki Salmon with Gingered Vegetable Rice. Serve up salmon fillets for a nutritious supper. Serve up salmon fillets for a nutritious supper.

Instructions to make Salmon Fillet and Seafood Pot Pie:
  1. Season the salmon fillets with salt and pepper.
  2. Place your salmon fillets into a sous-vide pouch and vacuum seal the bag.
  3. Cook in a water bath at 41 C (106 F) for approximately 25 minutes or core temperature of 40 C (104 F) Time and temperature is referenced from Thomas Keller?s Under Pressure sous-vide book
  4. Heat the butter in a sauce pan, add shallots and celery, and sweat.
  5. Add the potatoes and continue to sweat for 2-3 minutes.
  6. Whisk in the flour to coat all the vegetables.
  7. Add the Sherry and tomato sauce, stir to blend.
  8. Gradually whisk in the clam juice and cream until blended.
  9. Bring to a boil, reduce heat, and simmer 5 minutes or until potatoes are tender, stir frequently.
  10. Add the lobster and peas, season with salt and pepper to taste. Remove from heat.
  11. Preheat the oven to 375°F.
  12. Open the pouch of salmon and place 1 salmon fillet into each small baking dish.
  13. Pour the lobster sauce into the baking dishes, equally, almost to cover salmon.
  14. Place half the scallops around salmon and the remainder in the second dish.
  15. Whisk together the egg and milk in a small bowl.
  16. Brush the rim of the baking dishes with the egg wash.
  17. Place a portion piece of puff pastry on top of the dish and press down the sides.
  18. Brush the puff pastry with more egg wash.
  19. Place the baking dishes on a sheet tray.
  20. Cook in the oven until heated through, puffed and golden brown. Approximately 30 minutes.

Take your pick from a huge range of dishes, including leeky parcels, glazed salmon and fishcakes. Heart-healthy salmon tops this simple one-pot which will help towards your five-a-day. This new twist on an old favorite is a delicious baked salmon pie with vegetables and cheese. It takes less than an hour to prepare, and you can substitute the salmon with tuna, crab or shrimp! This is high in sodium. so it is not good for a low sodium diet!

So that is going to wrap this up with this exceptional food salmon fillet and seafood pot pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!