Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, broccoli and cheese soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
I have been making broccoli cheese soup for years but this version is MUCH easier!! Watch the video, plus check the tips for the best broccoli cheddar soup ever. This flavorful soup is made without heavy cream, milk or flour—or even vegetable broth.
broccoli and cheese soup is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. broccoli and cheese soup is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have broccoli and cheese soup using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make broccoli and cheese soup:
- Prepare base
- Prepare butter
- Get yellow onion, diced
- Prepare frozen broccoli
- Take shredded cheddar cheese
- Get water
- Make ready corn starch
- Make ready extra virgin olive oil
- Take seasoning salt, plus more to taste
- Take each black and white pepper
- Make ready garlic powder
- Get half and half
No need to go out to a well known bread company, this copycat broccoli cheddar soup is incredibly smooth, rich, and full of great broccoli cheese flavors! Fresh broccoli cheese soup is a delicious meal for a winter's night. You can make it with fresh or frozen broccoli and any type of cheese that melts well. If you wish to keep whole pieces of broccoli and vegetables in the soup, you can either skip the pureeing stage or just puree half the batch.
Instructions to make broccoli and cheese soup:
- Melt butter over medium heat
- Add onion and cook until onion is soft, stirring frequently
- Add broccoli, olive oil, and half and half
- Add seasoning salt and pepper.
- Bring to boil, reduce heat to medium low and simmer for 10 minutes, stirring
- Reduce heat to low and stir in cheese, continuing to stir until cheese is melted and evenly distributed among the soup
- Stir in garlic powder
- In another bowl, slowly add cornstarch to water, stirring
- Add mixture to soup slowly, stirring until an even consistency is achieved
Fresh broccoli: You'll only need the florets for this recipe, the tree-like ends. Reserve stalks for another use like coleslaw. How to Make Broccoli Cheese Soup. Saute onion: Melt butter in pot over medium-high heat. Add in onions and cook, stirring frequently until.
So that’s going to wrap this up with this special food broccoli and cheese soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
