Besan Curry
Besan Curry

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, besan curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pithla is a variation of Kadhi. Kadhi is made in many ways. Pithla, however, is thick in consistency.

Besan Curry is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Besan Curry is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook besan curry using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Besan Curry:
  1. Prepare 1 cup Besan
  2. Make ready 1 tsp Ajwain
  3. Take Salt as required
  4. Prepare Oil as required
  5. Prepare 1 tsp Turmeric powder
  6. Get 1 tsp Coriander powder
  7. Get 1 tsp Hing
  8. Take 1 tsp Cumin seeds
  9. Prepare Garam masala half tsp
  10. Prepare 2 Green chilli

Chickpea Fritters in Curry (Besan Curry). This Jain-style curry pairs airy chickpea fritters with a creamy, tangy sauce. Besan ki sabzi is a curry we make for festive occasions. Besan batter is cooked, cooled, cut and fried, then simmered in curry.

Steps to make Besan Curry:
  1. First we start making gram flour cheela.So I have prepared a batter by adding a little besan, ajwain and salt in the bowl once.Then put a tawa on the gas.Then the chilla will be spread slowly on the pan.Will apply a little oil on the Cheela.Cheela will be cook well from both sides till it is golden colored.You will cut the chilla from piese by turning it from both sides.Now let's prepare the gravy.
  2. Finely chop and finely chop the onion tomato chilli ginger.
  3. Then grind it. Make soft paste. Take a kadai add oil then add cumin seeds & hing,
  4. When the cumin asafoetida cooks well, mix the paste made in it. Add water as needed.,Add Cheela & Add water as needed. Cook 15 minutes very well.your sabji is ready to serve.

It takes time, it takes skill - but the result is worth every bit of the effort. How to make Besan curry - Instant Spicy curry. - First keep a pan for heating - pour two spoons of oil - add jeera cumin seeds, mustard seeds and green chillies - then add cut pieces of onion and tomato. Besan curry is very simple and quick curry made with onion, tomato and besan flour. It comes handy when we are lazy to prepare some side dish. It is easy and quick to prepare.

So that is going to wrap it up for this exceptional food besan curry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!