Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, chicken and broccoli casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken and Broccoli Casserole is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Chicken and Broccoli Casserole is something that I’ve loved my entire life. They are fine and they look wonderful.
Looking for broccoli and chicken casserole recipes? Fix Trisha Yearwood's cheesy Chicken Broccoli Casserole recipe, from Trisha's Southern Kitchen on Food Network, as a comforting make-ahead meal. Spread the rice in an even layer in the baking dish.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken and broccoli casserole using 18 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chicken and Broccoli Casserole:
- Prepare cubed chicken
- Make ready minced onion
- Make ready minced garlic
- Make ready thyme
- Get basil
- Take dill
- Make ready salt and pepper to taste
- Prepare worcestershire sauce
- Prepare hot sauce
- Make ready soy sauce
- Make ready dumpling size egg noodles
- Get cream of chicken
- Get cream of mushroom
- Prepare milk (use soup can)
- Take grated parmesan cheese
- Prepare grated sharp cheddar
- Make ready italian bread crumbs
- Get frozen broccoli (thawed)
Shredded chicken breast and broccoli cooked with noodles in a light creamy sauce topped with toasted breadcrumbs. Place the casserole under the broiler a few minutes to get the crumbs crisp. This Broccoli Cheddar Chicken and Rice Casserole is an easy make ahead meal that you can assemble and bake another day! Your family will love the cheesy filling and buttery, crunchy Ritz topping!
Instructions to make Chicken and Broccoli Casserole:
- Preheat oven to 350°F
- Boil the egg noodles al dente. Drain. Return noodles to pot. I like to melt in a few pads of butter here to the noodles while they are still hot but that is optional.
- In a pot with cooking oil combine the FIRST TEN INGREDIENTS and cook until chicken is slightly browned
- Take your pot with the FIRST TEN INGREDIENTS and dump it into the pot with the egg noodles. Mix together.
- Now take your pot that had the chicken in it and add the soup and milk to it. Scrape up any of the goodness left in the pot by the chicken as to help give it flavor. Stir until smooth and heated through. I also like to melt more butter into the soup here but once again that is optional.
- Whisk all the grated cheeses into the soup
- Add the broccoli into the pot with the egg noodles.
- Add soup mixture to pot with the egg noodles and broccoli. Mix well. Take this mixture and dump it into a 9 by 13 inch greased baking dish or casserole tray. Add a little extra cheese to the top if you want here.
- Bake covered at 350°F for 45 minutes
- Remove from oven and remove cover
- Spread bread crumbs over casserole and place back in the oven uncovered until slightly browed
Casseroles are the perfect weeknight meal and we just happen to LOVE them around here. Our very favorite casserole recipe is this Chicken and Rice Casserole and it's one of the most-requested meals from both the boys and Chris - they just can't get enough of it! Like a Reuben, but baked all together in deliciously cheesy (literally cheesy) retro casserole form. I salted the broccoli and chicken when I removed them from the boiling water. I substituted Marsala for sherry because that is what I had on hand.
So that is going to wrap this up for this special food chicken and broccoli casserole recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
