Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, black chana curry (masala curry). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This delicious Black Chana Masala is an easy to make chickpea curry made with black chickpeas. It's bursting with flavor and is a healthy Meatless Monday vegetarian dinner recipe. thick curry. i have not added and kept the curry very thin as i personally like it this way. lastly, the same recipe can be extended further by adding choice of lentils or dal's while pressure cooking it. the end result curry tastes great and serves ideal with jeera rice. recipe card for black chana masala recipe Recipe Index » Curries » Kala Chana Curry Recipe (Black Chickpeas Masala). This kala chana curry has a slightly tangy or sour taste.
Black chana curry (masala curry) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Black chana curry (masala curry) is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook black chana curry (masala curry) using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Black chana curry (masala curry):
- Take 2 cups black chana cooked
- Make ready 1 Medium sized Onion
- Prepare 1/2 tomato chopped
- Take 4 garlic cloves
- Get 1 Small piece of ginger
- Get 1/2 cup coconut grated/cubes
- Make ready 2 shallots
- Get 6 curry leaves
- Get 2 tsp coriander powder
- Get 1/2 tsp pepper powder
- Get 1/2 tsp chilli powder
- Get 1/2 tsp turmeric powder
- Get 1 stick cinnamon
- Take for for tempering–
- Take 2 dry chillies
- Prepare 1/4 teaspoon mustard seeds
- Get 4 curry leaves
Punjabi chole masala or chana masala is one of the most popular curry dishes from India. In fact in north India no wedding or party is complete until you have chole masala on the menu. I remember whenever we would call someone over for lunch or dinner, mom would almost always make chole. When you get the desired consistency in the black chana gravy, then lastly sprinkle ½ teaspoon garam masala.
Instructions to make Black chana curry (masala curry):
- In a pan fry coconut grated, curry leaves, shallots
- After coconut has turned slightly brown in colour add cinnamon, pepper/pepper powder. Switch off the flame and add coriander, turmeric, chilli powder.
- Grind this after cooling. In the same pan add onion, ginger, garlic. Sautet until onions are transparent.
- Add tomatoes till they are soft. To this add ground coconut paste with 1 cup water. Add chana and cook until it becomes semi gravy.
- Serve this with tempering of curry leaves,mustard seed,dry chilli.
Kala Chana Masala Recipe: Spicy Punjabi Kala chana masala curry cooked in onion, tomato gravy with indian spices. Kala Chana Masala - Today I made a delicious protein rich curry known as Kala Chana Masala (Black Chana Masala Curry). Kala Chana Masala or Black Chickpea Curry is a delicious, spicy, flavourful and very popular dish and forms essential part of the North Indian Cuisine. Quick Chickpea and Spinach Curry (Chana Masala), Kala Chana Masala Recipe Easy and quick chana masala recipe served over basmati rice.
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