Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow cooker ratatouille. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Slow Cooker Ratatouille is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Slow Cooker Ratatouille is something that I have loved my whole life. They’re nice and they look fantastic.
I love ratatouille because it's so versatile and can be used to make a killer pizza, great on pasta or as part of a casserole with chicken and cheese, or how about ratatouille lasagna? All Reviews for Slow Cooker Ratatouille from RED GOLD® Congrats! You saved Slow Cooker Ratatouille from RED GOLD® to your Favorites.
To get started with this recipe, we have to prepare a few components. You can cook slow cooker ratatouille using 17 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Ratatouille:
- Get 3 tbsp olive oil
- Make ready 1 medium eggplant
- Make ready 1 medium zuchinni, cut into 1inch. cubes
- Prepare 1 medium red onion, chopped
- Make ready 1 large red bell pepper, cored, seeded, & chopped
- Take 1 large green bell pepper, cored, seeded, & chopped
- Make ready 2 clove garlic, minced or put through a garlic press
- Take 24 oz canned, whole tomatoes
- Make ready 24 oz canned, whole tomatoes
- Take 1 tsp salt
- Prepare 1 tsp salt
- Prepare 2 tsp dried basil
- Get 1 tsp dried thyme
- Make ready 1/2 tsp black pepper
- Prepare 1 bay leaf
- Take 1 Hot cooked rice
- Get 6 tbsp grated Parmesean cheese
A delicious slow cooker ratatouille with summer vegetables. Serve as a side, over rice or quinoa, with a grilled protein or even in an omelet. Important question…where is your slow cooker right now? Learn to make the most of your slow cooker with this and other inspiring recipes in our Quick Slow Cooking, by Kim Laidlaw.
Steps to make Slow Cooker Ratatouille:
- Heat Olive oil in skillet over medium high heat. Saute the eggplant, zuchinni, onion, red & green bell peppers, and garlic until vegetables look golden, but not brown - about 15 mins.
- Put the vegetable mixture, tomatoes, salt, basil, thyme, pepper, and bay leaf in the slow cooker. Turn on low and cook for 6-8 hours. Remove the bay leaf and serve over rice. Garnish each serving with 1tablespoon Parmesean cheese.
This slow cooker ratatouille is insanely rich and flavourful, and works beautifully as a standalone stew, or on pasta. This was my first attempt making. This Slow Cooker Ratatouille from The Perfect Pantry adds optional ingredients like potatoes and Slow Cooker Ratatouille from Simple Nourished Living looks delicious and Martha says this is a. Try this delicious slow cooker ratatouille recipe for a twist on the classic French dish. The Perfect Ratatouille Recipe Is Made In The Slow Cooker.
So that’s going to wrap this up for this exceptional food slow cooker ratatouille recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
