Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, tuna curry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Over medium-low heat melt butter in a large saucepan. DIRECTIONS Add tuna, and season with salt. This recipe for Tuna Curry has tons of flavor.
Tuna curry is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Tuna curry is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tuna curry using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tuna curry:
- Take 2 tbsp generic curry powder blend
- Make ready 2 salam leaves (see Note)
- Prepare 2 kg diced fresh tuna
- Take 500 ml (2 cups) coconut cream
- Take to taste salt and pepper,
- Take steamed rice, to serve
- Prepare 6 red bird's-eye chillies
- Prepare 2 pieces fresh turmeric, peeled
- Take 8 golden eschalots
- Make ready 375 ml (1 1/2 cups) palm oil
- Take 10 candlenuts
- Get 6 garlic cloves
- Take 3 cm knob galangal, peeled
- Get 1 stalk lemongrass, smashed and left whole
Depart the Everyday with This Quick Tuna Curry Recipe from Bumble Bee. When you're tired of the same ol' same ol', this delicious, nutritious palate pleaser wraps our tuna in a Traditional Indian curry. This is one of my favorite recipes and is really easy to make. Try making this Spicy tuna fish curry inspired by Thai ingredients like lemongrass, kaffir leaves and change a curry into an Asian inspired dish with so much taste.
Steps to make Tuna curry:
- For the paste, place all the ingredients except 125 ml (½ cup) of the palm oil and the lemongrass into a spice grinder or food processor and blend to a smooth paste.
- Heat the remaining palm oil in a wok over high heat. Add the paste and lemongrass and cook for about 5 minutes or until fragrant. Stir in the curry powder and salam leaves, then add the tuna and gently stir, making sure the tuna doesn’t break up.
- Add the coconut cream, season to taste and bring to the boil. Simmer over low heat for 5 minutes, then remove from the heat and stand for 30 minutes before serving with steamed rice.
- NOTES - - Salam leaves are Indonesian bay leaves. You can substitute with curry leaves or bay leaves.
The Tuna Curry recipe out of our category fruit-vegetable! Tuna Fish Curry Easy is an authentic tangy flavored fish delicacy in Kerala, very special and tasty. The spicy flavored Tuna Fish Curry pairs very well with hot rice and Kappa. Tuna Curry is a dry curry that goes well with rice or tortilla wraps. Learn how to make/prepare Tuna Tuna curry is one dish that has to be a favorite among all fish eaters.
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