Ratatouille
Ratatouille

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ratatouille. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ratatouille All Bosses ( All Chase Scenes ). In the hilarious new animated-adventure, Ratatouille, a rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic profession. Ratatouille is a garlicky stew of mostly squash, eggplant, and tomatoes, and whatever else the cook might have on hand that day and want to use up.

Ratatouille is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Ratatouille is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ratatouille using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ratatouille:
  1. Get 1 lb eggplant (1 medium) peeled and cubed
  2. Make ready 1 medium red onion, halved and sliced 1/4 inch thick
  3. Prepare 2 medium zucchini or summer squash (cut intio 1/2 inch cubes)
  4. Get 28 oz diced tomatoes, drained but reserve 1/3 cup of juice
  5. Prepare 5 clove garlic, thinly sliced
  6. Prepare 1/4 cup olive oil
  7. Prepare 1 tsp fresh thyme leaves
  8. Make ready 1 tsp kosher salt
  9. Take 1/9 tsp black pepper
  10. Take 1 1/2 tbsp red wine vinegar
  11. Make ready 1/4 cup toasted pine nuts
Steps to make Ratatouille:
  1. Preheat oven to 375°F. Combine all ingredients in a 9x13 inch pan and toss to coat. Bake in the dish for about 1 hour, stirring halfway through.
  2. After cooking, sprinkle with red win vinegar and pine nuts.
  3. To toast pine nuts: In a small dry skillet, toast over medium heat for about 7 minutes, stirring frequently to prevent burning.
  4. (From "Cover and Bake" from America's Test Kitchen)

So that is going to wrap it up with this special food ratatouille recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!