Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mofongo con sopa de mariscos. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Mofongo con Sopa de Mariscos is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mofongo con Sopa de Mariscos is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mofongo con sopa de mariscos using 21 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Mofongo con Sopa de Mariscos:
- Prepare soup
- Get 1 lb shrimp
- Get 1 lb crab meat
- Take 1 lb lobster meat
- Get 1 lb scallions
- Make ready 3 small pottatoes
- Get 1 pints chicken broth
- Get 1 pints watter
- Take 4 tbsp sofrito Goya
- Get 1 tsp salt
- Take 1 tbsp minced onnion
- Prepare 1 tbsp minced garlic
- Take 1 tsp crushed pepper
- Prepare 1/2 cup tomato paste
- Make ready 1 tbsp corn starch
- Prepare mofongo
- Get 7 large green planters
- Prepare 4 tbsp bacon bits
- Get 2 tbsp minced garlic
- Get 1/4 cup olive oil
- Make ready 1 gallon canola oil
Steps to make Mofongo con Sopa de Mariscos:
- cook soup
- dice potatoes in small cubes
- add all ingredients (except corn starch)in a large pot
- bring to a boil
- add corn starch to thicken broth
- cook mofongo
- peel and cut plantains in 1 inch pieces
- deep fry plantains till golden brown
- mash plantains while adding olive oil to keep moist
- add bacon bits and minced garlic
- form mashed plantains in small balls
- serve meal!!!!
- place plantain balls inside bowl and cover with soup
So that is going to wrap this up for this special food mofongo con sopa de mariscos recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!