Ratatouille
Ratatouille

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ratatouille. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ratatouille All Bosses ( All Chase Scenes ). In the hilarious new animated-adventure, Ratatouille, a rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic profession. Ratatouille is a garlicky stew of mostly squash, eggplant, and tomatoes, and whatever else the cook might have on hand that day and want to use up.

Ratatouille is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Ratatouille is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook ratatouille using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ratatouille:
  1. Get 1 cup sweet onion – diced 3/4 inch"
  2. Get 4 cloves garlic – chopped
  3. Take 1 ounce olive oil
  4. Prepare 1/4 of a red bell pepper – diced 3/4 inch"
  5. Prepare 1/4 of a green bell pepper–diced 3/4 inch"
  6. Take 4 each white mushroom – quarter the mushrooms
  7. Get 1/2 of a eggplant – diced 3/4 inch"- then soaked in salt water
  8. Take 1 plum tomato –diced 3/4 inch"
  9. Get 1/2 each zucchini squash – diced 3/4 inch"
  10. Get 1/2 of a yellow squash – diced 3/4 inch"
  11. Take 1/2 cup chicken stock
  12. Get 1/2 teaspoon oregano,dry
  13. Prepare 1 1/2 cups crushed tomato
  14. Make ready 1 tablespoon sugar (optional- this will depend on your taste)
  15. Prepare 1 sprig fresh thyme – chopped- no stems
  16. Prepare 1 sprig fresh tarragon – chopped- no stems
  17. Prepare 6 leaves fresh basil – chopped- no stems
  18. Make ready 1/4 teaspoon salt – to taste
  19. Make ready 1/4 teaspoon pepper
Instructions to make Ratatouille:
    1. Dice the eggplant and place in a bowl and add just enough water to cover and add 2 teaspoon salt and let soak for 20 minutes and the drain off. This will take away bitterness.
  2. Sauté the onion and garlic in the olive oil until translucent about 3-4 minutes in a large 4 quart sauce pan or dutch oven.
    1. Add the peppers, mushrooms, eggplant, tomatoes and squash, dry oregano and sauté with a moderate heat for approximately 5 minutes.
    1. Add stock and crushed tomatoes and sugar cook for 15 minutes or until tender not mush:)
  5. Add fresh herbs and seasonings.

So that’s going to wrap it up with this exceptional food ratatouille recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!