Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, baked ratatouille with bacon. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Baked Ratatouille with Bacon is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Baked Ratatouille with Bacon is something which I’ve loved my entire life. They are nice and they look wonderful.
No, I'm not talking about the Disney movie (although I did enjoy that film as well), I mean the delicious vegetable dish! Serve while hot as a main dish or side. Ratatouille Pasta With Bacon and ParmesanCasa Veneracion.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked ratatouille with bacon using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Ratatouille with Bacon:
- Get 2 stick carrot
- Prepare 2 medium sized potatoes
- Prepare 4 tomatoes
- Take 6 strips of bacon
- Prepare 1 shredded mozarella
- Prepare 1 shredded parmesan
- Make ready 1 chopped parsley
- Make ready 1 chopped basil
- Make ready 3 tsp salt
- Prepare 3 tsp pepper
- Prepare 1 tsp dried rosemary
- Make ready 1 tsp dried thyme
It's much like a ratatouille, but using chickpeas instead of the traditional eggplant and zucchini, and an original spice combination. The result is a dish with a complexity of flavors and the bonus of minimal preparation! Baked potato with bacon and cheese. Baked potatoes with meat, mushrooms. horizontal top view.
Steps to make Baked Ratatouille with Bacon:
- Cut vegetables into flat circles
- Grease baking pan and lay out the vegetables one kind after another. This recipe will make 2 layers using a small baking pan.
- Once all vegetables are laid down, add seasoning on top - salt, pepper, herbs. Make sure to spread evenly.
- Top with strips of bacon and then add the cheeses.
- Bake covered with foil for 15 mins at 356°F. Remove cover and broil for 10 more mins to brown the cheese on top.
Rustic food: new potatoes with bacon on plate. Baked potatoes in jacket stuffed with bacon, mushrooms and. Few ratatouille recipes capture the essential simplicity of Provençal flavour as well as these. Our ratatouille recipe is great to have on hand for an easy lunch or jacket potato topping. Rich tomato sauce with soft aubergine, courgette and peppers - this vegetarian dish will be a favourite with.
So that is going to wrap this up for this exceptional food baked ratatouille with bacon recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
