Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mango and chicken curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mango and chicken are a power combo! This mango chicken curry recipe uses boneless, skinless breasts or thighs, mango, onion, ginger, garlic, curry, cumin, raisins, and coconut milk. Mango chicken curry is a DELICIOUS Indian curry recipe.
Mango and Chicken Curry is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Mango and Chicken Curry is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook mango and chicken curry using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mango and Chicken Curry:
- Get 3 chicken breasts chopped up
- Get 1 tablespoon mango powder
- Make ready 1 teaspoon chilli powder
- Get 1 teaspoon cumin powder
- Get 1 teaspoon coriander powder
- Take Chopped up fresh coriander
- Take 1 green mango (get one which isn’t too ripe)
- Prepare 1 teaspoon tumeric
- Get 1 can low fat coconut milk
- Get 3 cloves fresh chopped garlic
- Make ready 1 teaspoon pink salt
This delicious, Indian-inspired dish is made by quickly cooking chicken and shallots with curry paste, then bathing everything with a coconut milk-mango I have made my own curry powder and I have marinaded chicken over night prior to cooking. Here is my curry powder recipe two servings ENJOY!!! Slowly stir in coconut milk and chicken broth. Add mango, straw mushrooms, fish sauce, and sugar.
Instructions to make Mango and Chicken Curry:
- Put a pan on the stove on medium heat, add a teaspoon of ghee and start to brown off the chicken. After about 5 minutes add the salt and all the spices - cook off for a further 5 minutes.
- Add the coconut milk, stir well and cover
- Simmer for 20 minutes. Serve with rice or quinoa. We cooked some quinoa and served with that, and some fat free Greek yogurt - yum!
When heated through, serve over individual plates of hot rice. Our Mango Chicken Curry is quite mild so is suitable to cook and serve for most people as the spice is well tolerated. This Mango Chicken recipe is sensationally delicious, ridiculously quick and easy and destined to become a family favorite! Juicy chopped chicken is sautéed with aromatic red curry paste then enveloped in an EASY. Slice the remaining mango and stir in to heat through while you shred the chicken with two forks.
So that is going to wrap this up for this exceptional food mango and chicken curry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
