Fish Bastilla in Filo Dough
Fish Bastilla in Filo Dough

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fish bastilla in filo dough. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fish Bastilla in Filo Dough is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Fish Bastilla in Filo Dough is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fish bastilla in filo dough using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Fish Bastilla in Filo Dough:
  1. Take filo dough (toko)
  2. Get fish cocktail: like shrimps, mussels, lobster, white fish etc (frozen or
  3. Get fresh about 400 gr)
  4. Take rice mie (package)
  5. Make ready green olives (sliced in rings)
  6. Take coriander (to you're tast)
  7. Take spices: paprika, ginger,chili or black peper, salt, cinnamin, curry
  8. Prepare olive oil
  9. Take butter (about 200 gr melted)
  10. Take garlic (cut in pieces)
Steps to make Fish Bastilla in Filo Dough:
  1. Take a baking tray (i prefer the 24 cm tray) and cover the bottom with butter so the filo dough will not stick. Pour some hot cooked water over the rice mie and let it week for about 5 minutes. meanwhile put some olive oil in a baking pan and bake the garlic but not brown, then add the fish, spices, olive parts and mie. Let it cook on a slow fire for about 7-10 minutes and then let it cool off. When cooled down take a sheet of the filo dough, put it in the tray and
  2. When cooled down take a sheet of the filo dough, put it in the tray and cover the sheet with the melted butter. Then take another sheet of filo, put in on the first layer and cover it again with butter. You repeat that 5 of 6 times for a solid bottom. Then add the fish and mie and cover it with another 4-5 layers of filo each covered in butter. Place the upper sheets over the bottom sheets like a package. Cover the top with the rest of the butter. Bake in a pre-heated over for about 25 minutes.

So that’s going to wrap it up with this exceptional food fish bastilla in filo dough recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!