Egg curry
Egg curry

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, egg curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. Coconut Egg Curry - Simple egg curry Recipes for Dinner - South Indian Recipe of egg curry.

Egg curry is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Egg curry is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have egg curry using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Egg curry:
  1. Take 5 eggs
  2. Get 5-6 tbsp oil
  3. Make ready 2 tbsp dry coconut paste(See Pic below)
  4. Prepare 2 large onions (chopped)
  5. Get 1 medium to large tomato (not too tangy) chopped
  6. Take 1.5 tsp ginger garlic paste
  7. Take 1/2 tsp turmeric powder
  8. Get 3 tsp red chilli powder add more as per your taste
  9. Make ready 1 tsp dhania masala
  10. Get leaves Coriander
  11. Take As needed- Water for gravy
  12. Take as per taste Salt
  13. Prepare Dry coconut paste
  14. Take as needed Dry coconut grated or cut into thin slices
  15. Get Roast nicely until oil starts showing up and change in colour
  16. Prepare Blend it to paste without adding water
  17. Prepare You can store this for almost a month or more
  18. Take Use this in lot of gravies specially nonveg
  19. Prepare This is used in our nonveg,aloo and this egg gravy

Egg curry is not only protein-rich but also remarkably low in carbohydrates. The ingredients we used in this egg curry recipe are easily purchased, even if Indian cuisine isn't your strong suit. During the trip, I was impressed by the variety of the Indian curry types. I came across many unfamiliar herbs that go into the curry base.

Instructions to make Egg curry:
  1. Take a broad pan, add oil,ginger garlic paste,chopped tomato(I use very less khatta tomatoes,which is called apple tomatoes) chopped onions and turmeric powder,fry this mixture for few min,then add chilli powder and dhania masala.mix this well and leave it for 2 min.
  2. Then add dry coconut paste,and mix this well,at this point the mixture becomes thick so just add a little water to dilute the coconut paste,this helps to thicken our gravy and also gives a very different taste as compared to fresh coconut paste.you need to fry this paste well and make sure the smell of the coconut paste evaporates.
  3. Now slowly start adding more water to form gravy,make sure the consistency of the gravy is not too thick nor too thin.add salt as per taste.
  4. Once the water starts to boil,you need to slowly break eggs into this gravy one by one and apart from each other.close the lid and let the eggs cook in the gravy.
  5. Keep a check and slowly move your spatula along the eggs to make sure they are not stuck with each other.you can see the oil standing on top and the eggs are cooked.sprinkle some coriander on top.

South Indian style Egg Curry is incredibly easy to make. A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas. How to make Quick And Simple Egg Curry Recipe. Egg Curry. this link is to an external site that may or may not meet accessibility guidelines. Pondicherry Egg Curry - Muthaiy curryKannamma Cooks.

So that is going to wrap it up with this special food egg curry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!