Baked Seafood Mac n Cheese
Baked Seafood Mac n Cheese

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, baked seafood mac n cheese. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked Seafood Mac n Cheese is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Baked Seafood Mac n Cheese is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook baked seafood mac n cheese using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baked Seafood Mac n Cheese:
  1. Prepare 1 lg pkg lobster meat or 2 lg lobster tails cooked and chopped
  2. Get 1 Pkg med count shrimp peeled and deveined with tails off
  3. Make ready 1 Lb real or imitation crab meat
  4. Take 1 Box penne or bowtie pasta
  5. Get 1 Can rotel, drained
  6. Take 1/2 Bunch scallions chopped
  7. Get 3 packages Mexican blend shredded cheese
  8. Prepare 1 Block Philadelphia cream cheese softened
  9. Get 3 tbsp minced garlic
  10. Prepare 1 Cup milk
  11. Get Salt and Pepper
  12. Get Old bay seasoning
Instructions to make Baked Seafood Mac n Cheese:
  1. Cook pasta al dente and set aside.
  2. Butter bottom of large baking dish. Take a large mixing bowl and combine all ingredients together except for one package of shredded cheese. Add mixture to the buttered baking dish.
  3. Bake for 45 min at 350 degrees F. Add last package of shredded cheese to the top of the casserole. Bake for 15 min more or until cheese on top is bubbly. Let stand and cool for 10 min. Serve and enjoy.

So that’s going to wrap this up with this special food baked seafood mac n cheese recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!