Soup Base - Seafood, Fish Or Vegetable
Soup Base - Seafood, Fish Or Vegetable

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, soup base - seafood, fish or vegetable. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Soup Base - Seafood, Fish Or Vegetable is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Soup Base - Seafood, Fish Or Vegetable is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have soup base - seafood, fish or vegetable using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Soup Base - Seafood, Fish Or Vegetable:
  1. Make ready 1 lb Fish, shrimp/lobster/crab shells or mixed vegetables
  2. Make ready 4 tbsp Animal fat or butter. I use beef fat because I like the 'Surf and Turf' Flavor
  3. Get 4 tbsp Sea salt - you can use any edible salt here but if you use iodized salt use a little less.
  4. Take 4 quart Filtered water
Instructions to make Soup Base - Seafood, Fish Or Vegetable:
  1. Use fat or butter to brown your shells, fish or vegetables. Once sufficiently browned (about 5-6 minutes) add the salt and half the water (2 quarts).
  2. Let reduce to about 2 cups of water over low to medium heat. If you are watching it then you can use higher temperatures.
  3. Add rest of water and reduce to about 1 quart.
  4. Using a sieve or colander with cheese cloth (or even a cotton towel) filter out all the chunks of material.
  5. Using a smaller pot continue to reduce to stock further till the boiling bubbles start to last longer and the liquid becomes syrup like.
  6. At this point you can reduce it slowly to make it more thick. Though I just let it cool and put in a small jar in the fridge. This will last up to 2 months in the fridge. Maybe longer. But I use mine up pretty fast.

So that is going to wrap this up for this exceptional food soup base - seafood, fish or vegetable recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!