Chicken Curry
Chicken Curry

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean. Our easy chicken curry recipes are quick to make for a midweek meal or easy entertaining idea.

Chicken Curry is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Chicken Curry is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken curry using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chicken Curry:
  1. Take 1 medium roaster chicken
  2. Make ready 3 medium potatoes
  3. Take 1/4 cup Vegetable oil for cooking
  4. Get 1/2 tbs tumeric powder
  5. Get 1 heaped tbs mixed powder
  6. Take 1 heaped tbs curry powder
  7. Get 1 tbs jeera powder
  8. Take 1/4 tbs coriander powder
  9. Get to taste Black pepper
  10. Prepare to taste Salt
  11. Take 1 tbs ginger & garlic paste
  12. Take 1 medium + 1 large onion
  13. Make ready Garam masala
  14. Take 2 whole bay leaves
  15. Take 1 large cinnamon sticks
  16. Prepare 2 cloves
  17. Get 2 cardamom pods

It's made with just a handful Try this fragrant Mauritian chicken curry with potatoes. It's served with a spiced tomato side dish. Chicken Curry is a rich dish that my whole family loves! Tender chicken in a flavorful sauce This coconut curry chicken has complex flavors in an easy to make recipe.

Instructions to make Chicken Curry:
  1. Cut Chicken into desired pieces. Wash and drain thoroughly. Cut medium potatoes into 4 slices.
  2. Chop onions, garlic and ginger into small pieces.
  3. Place oil into a pot on medium flame. Add garam masala ingredients
  4. After a minute, add garlic and ginger and stir until golden brown.
  5. Add onions and turn flame on high heat and cook until mostly brown. Lower the heat and add lid until it becomes soft and tender
  6. Add (2 pinches of) salt and pepper to taste, all the spices (listed in ingredients). At this point, put the flame high and cook for 1-2 minutes and then add few drops of water.
  7. Once stirred, place lid on and cook between 9-11 minutes on low heat
  8. Once masala spices has turned dark, add your chicken and stir well. Cover once again until the water gets absorbed and evaporated. Cook on medium heat.
  9. Add cut potatoes and continue to cook for 7-8 minutes, until half soft.
  10. Add more water (up to 1.5 cup) and make sure it cooks well into the chicken and potatoes for 10-12 minutes.
  11. Once cooked and half of water has evaporated, garnish with coriander and you have finished.
  12. Serve with boiled rice, paratha’s or alone.

We've put together our best Tried & Tested chicken curry recipes for a delicious feast. It doesn't get more comforting than a delicious chicken curry. We've collected our favourite here, with a flavour. [hide] Sri Lankan chicken curries (or other curries) can be made in one of two ways. Can I make a whole chicken curry or can I use boneless chicken? Chicken curry cooked with bone-in, skin-on chicken chunks are always tasted better than using meat alone.

So that is going to wrap this up with this special food chicken curry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!