The Lake Como Seafood Bake
The Lake Como Seafood Bake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, the lake como seafood bake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

The Lake Como Seafood Bake is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. The Lake Como Seafood Bake is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have the lake como seafood bake using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make The Lake Como Seafood Bake:
  1. Prepare Seafood
  2. Take 2 dozen Littlenecks Clams
  3. Take 2 lb P.E.I. Mussels, scrubbed, beard removed
  4. Take 1 lb U-8 Sea Scallops
  5. Make ready 1 lb 15-20 Jumbo Shrimp, peeled, deveined, tails on
  6. Make ready 4 3 - 4 oz. Lobster Tails
  7. Make ready 4 piece Sweet White Corn on the Cob Shucked
  8. Take 4 each Italian Sausage (Sweet or Hot)
  9. Get 1 lb Fingerling Potatoes
  10. Take 1 large Onion, Chopped
  11. Get 1 cup Pinot Grigio Wine
  12. Prepare 5 Fresh Chopped Basil Leaves
  13. Take 2 stick Butter, cut into 1/4
  14. Get 10 clove Chopped Garlic
  15. Make ready Sea Salt
  16. Get 2 Lemons
Instructions to make The Lake Como Seafood Bake:
  1. Scrub the Clams & Mussels to remove any Sandy Grit & Rinse off the Potatoes.
  2. Place the Sausage, Potatoes, Corn, Clams & Mussels in a Large Roasting Pan.
  3. Then place Lobster Tails, Shrimp & Scallops on Top of the Clams & Mussels.
  4. Add the Wine, Butter, Lemon Juice
  5. Place Roasting Pan in the Oven or on the Grill & Bake till all of the Clams & Mussels are Open.

So that’s going to wrap it up for this special food the lake como seafood bake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!