Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ratatouille soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Ratatouille Soup is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Ratatouille Soup is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook ratatouille soup using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ratatouille Soup:
- Take 1 tbsp olive oil
- Get 500-600 g ratatouille
- Take 1 potato, diced
- Get 1 carrot, diced
- Get 1 litre vegetable stock. I used “Marigold” powder coz had no homemade
- Take Salt
- Get Ground black pepper
- Make ready Coriander or parsley, chopped
Steps to make Ratatouille Soup:
- Heat the olive oil in a stock pot or large saucepan and add the ratatouille, heating gently and stirring a little to avoid sticking. After about 5 minutes add all the other ingredients, stir thoroughly and bring to the boil. Reduce to a simmer and cook for 25 minutes, or until all the vegetables are soft and cooked.
- Transfer to a blender and whizz to the desired consistency. We like it left a little chunky. Taste and season as necessary. Only a little may be needed, depending on how well the ratatouille has already been seasoned.
- Sprinkle on coriander or parsley and serve piping hot with fresh granary bread or crusty roll.
So that is going to wrap it up with this exceptional food ratatouille soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
