Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, steak marsala. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Steak with Marsala Sauce. this link is to an external site that may or may not meet accessibility guidelines. Place steaks seasoned side down in hot skillet. Tonight's video from Home Chef is the Steak Marsala w/ Parmesan Mash & Cremini Mushrooms recipe.
Steak marsala is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Steak marsala is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have steak marsala using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Steak marsala:
- Prepare 2 filets of beef trimmed 6 to 8 oz each
- Prepare 8 oz idaho potatoes
- Make ready 1/2 cup marsala, or madeira cooking wine
- Make ready 1/4 c softened butter
- Get 1 c beef stock or broth, stock preffered
- Take 4 oz baby bella mushroom sliced thick
- Take 1/2 c half and half
- Take to taste salt and pepper
- Get 1 bag baby spinach, stems removed
- Prepare 2 cloves garlic minced
- Make ready olive oil
Season steak with salt, pepper, and garlic powder. Melt butter in cast iron skillet and saute garlic. Sirloin steaks take the place of veal in this classic Marsala dish. It is further beefed up with the addition of hearty mushrooms to the delicious sauce.
Steps to make Steak marsala:
- Preheat oven to 300°
- Peel and dice potatoes, and place in boiling water until soft. Drain when softened hold in pot to preserve heat.
- Meanwhile, place half and half and butter into small sauce pan over low heat. Do not let boil, just very low simmer until butter is melted. Remove from heat when combined
- Preheat cast iron skillet over medium high heat, and season filets generously with salt and pepper. I prefer kosher salt coarse grind for better flavor and fresh cracked pepper
- Add 2 tbsp of olive oil to skillet and when shimmering, place filets in and sear for 3 minutes on one side. Check for nice crust before turning over
- When filet has been turned over, place skillet into preheated oven for 5 minutes for med rare.
- Drain potatoes and mash, slowly adding milk and butter mixture to desired consistency. Do not over mix as this will make your mash feel pasty. Add parmesean at end and stir in.
- Heat olive oil in saute pan with minced garlic over medium heat. Saute for 2 minutes and add spinach. Toss until all leaves are coated and wilted nicely
- Remove steaks from skillet and cover with foil to allow resting.
- In same skillet, add oil, mushrooms, and scrape up and meaty bits. Cook mushrooms for 3 minutes, add madiera and allow to reduce 3 minutes over high heat. When reduced, add beef stock x and reduce for 5 minutes. Add 1 to 2 pats of butter at end to brighten sauce.
- Plate setup.
- Potatoes on bottom, steak on top, marsala sauce over all, and top steak with wilted spinach. Enjoy!!!
If you want to splurge, substitute strip steaks for the sirloin. Printable Recipe - Steak Marsala with Mushrooms. This recipe is one of my favorite ways to have steak. The beef is first perfectly cooked and then topped with a delicious Marsala wine sauce with. This easy to make Mushroom Marsala Cream Sauce is a great way to effortlessly elevate any dish!
So that is going to wrap it up for this special food steak marsala recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
