Korean Potato Banchan Gamja Jorim
Korean Potato Banchan Gamja Jorim

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, korean potato banchan gamja jorim. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Korean Potato Banchan Gamja Jorim is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Korean Potato Banchan Gamja Jorim is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have korean potato banchan gamja jorim using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Korean Potato Banchan Gamja Jorim:
  1. Make ready 1 1/2 tbsp cooking oil
  2. Get 1 lb baby potatoes, large ones cut into halves and small ones leave as whole
  3. Prepare 1 cup water
  4. Prepare 5 tbsp soy sauce
  5. Take 4 tbsp honey (reduce to 3 tbsp to your taste)
  6. Make ready sesame seeds for garnish
Steps to make Korean Potato Banchan Gamja Jorim:
  1. Heat a large skillet over medium high heat, add cooking oil and potatoes. Pan fry the potatoes about 4 to 5 minutes or until the potatoes’s edges are slightly light golden brown.
  2. Mix water and soy sauce. Pour soy sauce mixture into the potatoes and bring it to boil.
  3. Add honey into the potatoes and bring it to boil. Keep hard boil until most of the liquid is gone and thicken, 15 to 20 mins or until the potatoes are fully cooked. Stir occasionally so the potatoes will cook evenly and coated with the sauce evenly.
  4. Remove from heat and garnish with sesame seeds to your taste. You can serve immediately or keep it in a fridge for 3 to 4 days. It can be eaten cold, room temperature or hot. Enjoy!

So that is going to wrap this up with this special food korean potato banchan gamja jorim recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!